This irresistible coffee whipped cream adds the perfect touch of rich, robust flavor to all your chocolate, coffee, and cinnamon creations.
Made with just three simple ingredients, it is incredibly easy to whip up and elevates any dessert or drink to new heights of deliciousness.
Whipped cream is an irresistible and luxurious treat that can be easily prepared at home with just heavy cream and sugar.
The possibilities are endless when it comes to flavoring your whipped cream.
Try making a rich, creamy cinnamon whipped cream to fill your crepes or a sweet caramel dulce de leche whipped cream as a filling for your pastries.
Jump to:
- 👛 Cost To Make
- 🌟 Why You'll Love This Recipe:
- 🥘 Ingredients In This Recipe
- 🍽 Equipment
- 🍳 Step By Step Instructions
- 💭 Recipe Tips
- What Is The Difference Between Soft And Stiff Peaks?
- 👪 Serving Size
- 🍬 Calories Per Serve
- 🥗 Serving Suggestions
- 📖 Variations
- 🌡️ Storage
- 📝 Frequently Asked Questions
- More Easy Recipes
- 📋 Recipe Card
Get ready to tantalize your taste buds with a heavenly, homemade coffee whipped cream that is sure to satisfy your cravings.
With just a few simple ingredients and very little time, you'll be able to make this mouthwatering topping that will add a taste of deliciousness to any dessert.
It is so easy and satisfying to make!
👛 Cost To Make
Estimated cost = $2.20 or $0.27 a serve
🌟 Why You'll Love This Recipe:
You will love this recipe for coffee whipped cream because:
- It is a simple three-ingredient whipped cream that will turn ordinary whipped cream into something special.
- Coffee cream with instant coffee is a delicious topping for chocolaty desserts and cozy hot chocolate or iced coffees.
- Making coffee whipped cream is an easy and convenient way to add a touch of gourmet flavor to your desserts and drinks.
- It is a versatile topping that can be used for any occasion, from a special dinner party to a casual get-together with friends and family.
- You can experiment with different coffee blends and sweetener options to create unique flavor combinations.
- It is a perfect option for coffee lovers who want to enjoy their favorite flavor in a new and exciting way.
- The whipped cream adds richness and creaminess to your desserts and drinks, making them even more satisfying and enjoyable.
- You can make your homemade whipped cream an ingredient of your recipe, adding a personal touch to your food creations.
- It is a budget-friendly way to make your desserts look and taste fancy without spending a lot of money.
🥘 Ingredients In This Recipe
The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
Cream - use a high-fat cream like heavy whipping cream, it whips up better than low fat or half and half cream and is ideal for piping.
Sugar - we prefer powdered sugar when making whipped because it mixes quickly into the cream.
Instant coffee - you can use granules or powder - these dissolve into the cream without making it watery like chilled coffee.
Espresso powder is good to use because of its intense flavor, but there is no need to go and buy it if you already have another type of instant coffee.
🍽 Equipment
Stand mixer, electric hand mixer, or whisk.
🍳 Step By Step Instructions
Step 1 - Place one cup of cold heavy cream, sugar, and coffee granules into a mixing bowl. If you would like the cream more or less sweet, feel free to adjust the amount of maple syrup.
Step 2 - Use an electric mixer and beat at high speed until the cream reaches the consistency you need soft, medium, or firm peaks - this will depend on what you are making with the cream (see notes below).
Step 3 - Transfer to a sealed container and store in the fridge until ready to use.
💭 Recipe Tips
Stabilized coffee whipped cream
If you are going to pipe coffee whipped cream and want it to hold its shape for longer, whip in 1 tablespoon of skim milk powder for every cup of cream you use.
Chill the bowl and beater
The cream will always whip up better when chilled, so if you are whipping cream on a hot day, place the bowl and beaters in the fridge (or freezer if you have room) for 30 minutes before using.
Having the bowl and beaters well chilled before use will help to keep the cream nice and cold as you whip it up.
What Is The Difference Between Soft And Stiff Peaks?
The term "soft peak cream" and "stiff peak cream" refer to the consistency of whipped cream.
Whipped cream is made by beating heavy cream with a whisk or an electric mixer until it becomes thick and forms peaks.
The peaks of the whipped cream will either be soft, medium, or stiff, depending on how long it is whipped.
Soft peaks
If the peak is soft and droops over when the beaters are lifted, it is a soft peak.
Soft peaks are formed when the cream has been beaten until it is just starting to hold its shape.
Soft peak cream is used in recipes where the whipped cream will be used as a topping or garnish, like on top of a pie or a cake, or for folding into other mixtures like blancmange or fruits in cream.
Medium peak
Medium peak cream forms when the cream has been beaten until it is somewhere in between a soft peak and a stiff peak.
The peaks of the cream will hold their shape, but they will not be as stiff as stiff peak cream.
Medium peak cream is not used as often as soft peak or stiff peak cream, but it can be used in recipes where you want a little more structure from the whipped cream than soft peak cream provides, but not as much as stiff peak cream.
For example, you could use a medium peak cream as a filling for a cream puff or éclair, or as a topping for a dessert that will be sliced, like a trifle or a tiramisu, or for serving with scones like these eggless scones.
Stiff peak
If the peak stands up straight and is stiff, it is a stiff peak.
Stiff peaks are formed when the cream has been beaten until it is very stiff and holds its shape well and does not flop over.
Stiff peak cream is used in recipes where the whipped cream will be used as a structural element, like in whipped cream frosting cakes for decorative piping on cakes and cupcakes or desserts like this dulce de leche mousse.
👪 Serving Size
This coffee whipped cream recipe makes about 2 cups and would serve about eight. A serving size is about ¼ cup.
🍬 Calories Per Serve
This recipe for maple whipped cream has about 121 calories in a ¼ cup serving.
🥗 Serving Suggestions
There are many ways to serve coffee whipped cream! Here are a few suggestions:
- On top of desserts such as cakes, pies, and puddings.
- As a filling for crepes, waffles, or pancakes.
- Swirled into ice cream or frozen yogurt.
- Use it as a topping for hot drinks like chocolate or coffee.
- As a filling for a layered parfait or trifle.
- Mixed with chocolate chips for a coffee chocolate chip whipped cream and serve as a sweet dip for fruit or cookies.
- A dollop on top of fresh berries or fruit.
- As a sandwich filled with chocolate or peanut butter.
- A dollop on top of a cheesecake or chocolate mousse.
📖 Variations
You can vary a coffee whipped cream recipe by adding small amounts of other flavors. You could make:
- Chocolate coffee whipped cream - Add cocoa powder or cooled melted chocolate to the whipped cream for a chocolatey twist.
- Vanilla coffee whipped cream - Add vanilla extract or vanilla bean paste to the whipped cream for a hint of vanilla flavor.
- Caramel coffee whipped cream - Add caramel sauce or caramel extract to the whipped cream for a sweet and rich caramel flavor.
- Spiced coffee whipped cream - Add spices such as cinnamon, nutmeg, or cardamom to the whipped cream for a warm and cozy flavor.
- Hazelnut coffee whipped cream - Add hazelnut extract or Nutella to the whipped cream for a nutty and decadent flavor.
- Irish coffee whipped cream - Add Irish whiskey or Irish cream liqueur to the whipped cream for a boozy and indulgent flavor.
🌡️ Storage
Refrigeration - Store coffee whipped cream in an airtight container in the fridge. If stored correctly, it should keep for up to 3 days.
Freezing – Not suitable for freezing.
📝 Frequently Asked Questions
No, do not use cold brewed coffee or coffee grounds to flavor whipping cream.
To give the cream a good flavor, you will need to add a lot of cold-brewed coffee, and because of too much liquid, the cream will not whip up.
Coffee grounds do not dissolve and will make the cream feel gritty.
More Easy Recipes
See all our flavored whipped cream recipes or try some of these easy recipes:
Take your desserts to the next level with this delicious recipe for coffee whipped cream. I invite you to try it and let me know your thoughts by leaving a comment below. Your feedback would be greatly appreciated.
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📋 Recipe Card
Coffee Whipped Cream
EQUIPMENT
- Stand mixer, hand beater, or whisk
INGREDIENTS
- 1 cup heavy whipping cream cold
- 2 - 3 tablespoons icing sugar powdered sugar
- 1 teaspoon instant coffee granules or more for a stronger flavor
INSTRUCTIONS
- Place the cream, icing sugar, and instant coffee into a mixing bowl.
- Use an electric mixer and mix at high speed until the cream reaches the consistency you need, soft, medium, or firm peaks (see notes below).
- Transfer to a sealed container and store in the fridge until ready to use.
Notes
- Soft peak cream forms when the cream has been beaten until it is just starting to hold its shape. The peaks of the cream will droop over when the beaters are lifted. Soft peak cream is used as a topping or garnish.
- Medium peak cream forms when the cream has been beaten until it is somewhere in between the soft peak and stiff peak. The peaks of the cream will hold their shape, but they will not be as stiff as stiff peak cream. Medium peak cream can be used as a filling or topping where a little more structure is desired than with soft peak cream, but not as much as with stiff peak cream.
- Stiff peak cream forms when the cream has been beaten until it is very stiff and holds its shape well. The peaks of the cream will stand up straight when the beaters are lifted. Stiff peak cream is used as a structural element, such as in piped whipped cream for cakes and other desserts.
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