Peach Upside Down Cake Using Canned Peaches

Making an upside-down cake with canned peaches is a great idea because it is super easy and convenient. 

Canned peaches are already prepared and ready to use, so you do not have to spend time peeling and slicing fresh peaches. 

Plus, they are available all year round, regardless of the peach season, making it a reliable option for a tasty dessert anytime.

If you are searching for more simple desserts like this one, check out our easy recipe for peach cobbler using canned peaches and cake mix. 

You might also enjoy trying our mixed fruits in cream or our stewed prunes in orange juice recipe. They are all quick and delicious treats!

Cost To Make

Estimated cost = $7.74 or $0.86 a serve

What Is An Upside Down Cake?

An upside-down cake is a type of cake where the topping, like fruit or caramel, is placed on the bottom of the cake pan before the batter is added.

After baking, the cake is flipped upside down so the topping is on top when served.

This creates a deliciously gooey and fruity topping that adds flavor and moisture to the cake.

Ingredients In This Recipe

You can download a printable version of this recipe below. It lists all the ingredients you need and gives clear, step-by-step instructions to help you make it.

The ingredients needed for this cake are probably already sitting in your pantry or fridge. Let us take a closer look:

Canned peaches in natural juice or syrup - These provide the sweet and juicy peach flavor that makes the cake so delicious. Opt for sliced peaches for added convenience in your recipe.

By using canned peaches ensures you have access to peaches year-round, regardless of the season.

Plain flour (all-purpose) - This forms the base of the cake batter, providing structure and helping the cake to rise when baked. 

Egg - The egg acts as a binding agent in the cake batter, helping to hold everything together. It also contributes to the cake's texture, making it moist and tender.

Butter -  Butter adds richness and flavor to the cake, giving it a deliciously buttery taste. It also helps to keep the cake moist during baking.

Milk - Milk adds moisture to the cake batter and helps to create a tender crumb. 

It also helps to dissolve the other ingredients and evenly distribute them throughout the batter.

Baking powder - Baking powder is a leavening agent that helps the cake to rise while baking, resulting in a light and fluffy texture. 

It reacts with the other ingredients in the batter to create carbon dioxide bubbles, which expand and lift the cake as it bakes.

Vanilla paste - Vanilla paste provides a rich and intense vanilla flavor to the cake, enhancing its overall taste. 

It adds depth and complexity to the sweetness of the peaches and complements the other ingredients beautifully.

Equipment

• Kitchen scales with a metric measure
• Measuring cups and spoons
• Hand held mixer
• Mixing bowl
• Cake tin 8 by 8 inches (20 by 20 cm) square 

Step By Step Instructions

Preheat the oven to 320°F (160°C).

Step 1  - Grease the inside of the cake tin with a bit of butter to stop the cake from sticking.

Then, make the caramel by melting the butter. You can melt it in the microwave or a small saucepan on the stove.

Take the butter off the heat and mix in the brown sugar until it is well combined. Spread this mixture evenly over the base of the tin.

Step 2 - We used a 29-ounce (820 grams) can of peach slices, which has around 17.6 ounces (500 grams) of peaches inside. 

Drain the peaches and gently pat them dry with paper towels. They do not have to be completely dry.

Arrange the peach slices in a pretty pattern over the brown sugar and butter mixture.

Tip: If peaches are in season, use about 17.6 ounces (500 grams) of fresh peaches with the skin on or remove them instead.

Step 3 - For the cake batter, it is best if all the ingredients are at room temperature. 

So, take the cold ingredients out of the fridge about 30 minutes to an hour before you start baking. 

Then, put all the ingredients into a big mixing bowl.

Step 4 - Use an electric mixer and mix for about 2 minutes, or until the mixture looks light in color and is lump-free.

If you do not have an electric mixer, use a wooden spoon to beat the mixture until the batter looks light and creamy.

Step 5 - Since the cake batter is quite thick, use a spoon to drop it all over the peaches.

Step 6 - Smooth the surface of the batter using the back of a spoon.

Step 7 - Bake the cake in a preheated oven for about 30 to 40 minutes, or until a skewer inserted into the center of the cake comes out clean.

Step 8 - Take the peach upside-down cake out of the oven and let it cool in the tin for 10 minutes. 

Then, carefully turn it out onto a wire rack or serving plate. This cake tastes best when eaten hot or warm on the day it is made.

Recipe Tips

Use room temperature ingredients - Make sure the milk, butter, and egg are at room temperature.

This helps them mix easily, making a smooth cake batter without lumps. Room temperature ingredients also help the cake bake evenly and rise well in the oven.

How to release the cake from the pan - To release the cake from the pan, start by running a knife along the edge of the pan. 

Then, flip the pan upside down over a plate, and the cake should come out easily onto the plate. 

If the cake is sticking because you waited too long and it cooled too much, put it back in the oven for a few minutes to loosen the caramelized fruit.

Serving Size

This cake serves 9 people, and each serving is one slice.

Calories Per Serve

Each slice of this peach cake contains approximately 332 calories.

Serving Suggestions

Here are some simple serving suggestions for a peach upside-down cake:

• Enjoy it warm straight out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream on top.
• Serve slices of the cake with a drizzle of caramel sauce or honey for extra sweetness.
• Pair it with a cup of hot coffee or tea for a cozy dessert experience.
• Garnish each slice with a sprinkle of powdered sugar or a few fresh mint leaves for a decorative touch.
• For a decadent treat, serve it with a side of custard or yogurt for added creaminess.
• Get creative and try serving it alongside a fruit salad or a berry compote for a refreshing contrast of flavors.

Variations

You can add various flavors to a peach cake to enhance its taste. Some popular options include cinnamon, nutmeg, ginger, or even a hint of lemon zest for a citrusy twist. 

These flavors complement the sweetness of the peaches and add depth to the overall taste of the cake.

If you like some crunch - try walnuts, pecans, or sliced almonds—they're all tasty options! You can mix them into the cake batter, layer them with fresh peaches, or sprinkle them on top after baking.

Use other fruits - Feel free to experiment with other fruits too! And don't limit yourself to just peaches—nectarines, pears, plums, apples, or pineapple all work well in this upside-down cake.

Instead of vanilla, you could try almond extract, but be careful not to use too much because it might make the cake taste bitter.

Storage

Fridge

To store a peach upside-down cake, let it cool completely. Then, cover it tightly with plastic wrap or foil and keep it in the refrigerator for up to three days. 

Freeze

If you want to keep it longer, you can freeze it by wrapping it well in plastic wrap and foil or storing it in an airtight container. 

It will last in the freezer for up to one month.

FAQ

More Sweet Recipes

• Mexican three milk cake
• Strawberry cake
• Peach streusel cake
• See more sweet treat ideas

Making a peach upside-down cake using canned peaches is a simple and delicious way to enjoy a homemade dessert any time of the year.

With its moist and flavorful cake base topped with sweet caramelized peaches, it is sure to be a hit with family and friends.

Have you ever tried making a peach upside-down cake? Share your thoughts or any tips you have in the comments below!

And if you enjoyed this recipe, do not forget to pin it for later so you can easily come back to it whenever you are in the mood for a tasty treat.