Create a mouthwatering homemade strawberry preserve with this simple recipe.
It is quick to whip up using fresh or frozen berries. With just three ingredients and 15 minutes, you will have a delicious sauce ready to go.
Ideal for adding a burst of flavor to Greek yogurt, cheesecake, waffles, and countless other treats.
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Why You'll Love This Recipe:
- This homemade strawberry preserve recipe is a breeze to whip up, taking just a few minutes of your time.
- Enjoy the preserve warm straight from the pot or chill it in the fridge for a refreshing treat. It's delicious either way
- Not only is this recipe perfect for strawberry preserves, but it also serves as a handy template for making other fruit preserves. Just swap out the strawberries for your favorite fruits like blueberries, peaches, or raspberries.
- Unlike store-bought versions, this homemade preserve is free from any artificial additives or preservatives. You can feel good about indulging in its pure, natural goodness.
- Whether it is the peak of strawberry season or the dead of winter, you can make this preserve anytime using fresh strawberries or conveniently stored frozen ones. Enjoy the taste of summer all year long!
- You don't need pectin to make this fruit preserve.
Ingredients In This Recipe
You can download a printable version of this recipe below. It lists all the ingredients you need and gives clear, step-by-step instructions to help you make it.
Strawberries - Look for vibrant red strawberries without any white or green spots. They should feel firm, and plump, and emit a pleasant aroma. If fresh strawberries aren't available, frozen ones will work just fine.
Note: Feel free to swap the strawberries in this recipe with other fruits and berries.
Juice - We opted for fresh squeezed orange juice, but you can also use lemon juice or water as alternatives.
Sugar - Opt for white granulated sugar to maintain a light and bright appearance for the sauce.
The recipe calls for only two teaspoons of sugar, striking a balanced sweetness.
If you prefer a sweeter taste, adjust by adding more sugar to your liking after cooking and while it is still hot.
Step By Step Instructions
Step 1 - Start by washing the strawberries and gently drying them with a clean towel.
Then, use a small sharp knife to take off the leaves. For big and medium-sized strawberries, slice them into halves or quarters, and for smaller ones, you can keep them whole.
Step 2 - Put the strawberries into a small pot along with orange juice and sugar.
Step 3 - Cook the mixture over low to medium heat for around 10 minutes (or until you get the consistency you desire), stirring often. Once done, remove it from the heat and let it cool down before serving.
Recipe Tips
Tips for Adjusting the Consistency of Berry Compotes:
- Controlling consistency - When making a berry compote at home, you have some control over how thick or runny it turns out.
- Thick and jam-like - To make a thick compote resembling jam, cook the fruit in a pot without a lid. Keep the heat low and stir often, reducing the liquid as it cooks. This consistency is perfect for fillings or toppings.
- Slightly thick and runny - For a sauce that is thick yet still runny, cook the fruit in a pot with a lid. Simmer on low heat with the lid on for 5 minutes, then remove the lid and continue cooking and stirring for another 5 minutes. This consistency is ideal for drizzling over ice cream or Greek yogurt.
Serving Size
This recipe yields approximately 8 quarter-cup servings of homemade strawberry preserve.
Calories Per Serve
A single serving contains approximately 34 calories.
Storage
Once cooled to room temperature, transfer the homemade strawberry preserve into a clean jar or jars, seal it tightly, and store it in the refrigerator. It will stay fresh for up to one week.
FAQ
Strawberry jam is smooth and more even in texture because the fruit is usually crushed or mashed. Whereas, strawberry preserves have larger fruit chunks because they are cooked with whole or sliced fruit.
Yes, strawberry preserves need to be refrigerated after making them to maintain freshness.
Homemade jam can last for several months when stored in a sealed container in the refrigerator. The exact duration may vary depending on how long it was cooked, how much sugar was used, and storage conditions.
Yes, you can freeze homemade preserves to extend their shelf life. Just make sure to use airtight containers or freezer bags to prevent freezer burn.
More Easy Strawberry Recipes
If you have a fondness for strawberries, you are in for a treat with these delightful recipes.
Indulge your taste buds with a creamy and decadent strawberry Oreo milkshake, perfect for satisfying your sweet cravings.
For a wholesome and fulfilling breakfast option, try out the strawberry shortcake overnight oats or the strawberry pistachio overnight oats.
These overnight oats recipes offer a delicious blend of flavors and textures, making them a perfect start to your day.
If you are looking for a refreshing beverage, why not whip up some homemade strawberry almond milk or a vibrant strawberry peach smoothie?
These fruity drinks are not only delicious but also packed with nutrients, making them a healthy choice for any time of the day.
And if you are in the mood for a simple yet elegant dessert, give the strawberry fool a try. Made with fresh strawberries and whipped cream, it is a delightful treat that is sure to impress.
With these fantastic recipes at your fingertips, you will never run out of delicious ways to enjoy strawberries!
Did you enjoy learning how to make homemade strawberry preserves? We would love to hear from you! Leave a comment below to share your thoughts or any tips you have.
Don't forget to pin the recipe to your Pinterest board for easy access later.
Quick Homemade Strawberry Preserves
Ingredients
- 500 grams (17.63 ounces) strawberries fresh or frozen
- 2 tablespoons sugar
- 3 tablespoons orange juice (or lemon juice or water)
Instructions
- Wash and pat dry the strawberries, then use a small sharp knife to remove the leaves.
- Slice large and medium strawberries into halves or quarters and leave the smaller berries whole.
- Place the strawberries into a small pot with orange juice and sugar.
- Cook uncovered over an almost low medium heat for about 10 minutes, stirring almost constantly as it cooks. Remove from the heat. Let it cool before serving.
- Transfer the compote to a clean jar, seal and keep in the fridge for up to one week.
sigrid says
Can this recipe be frozen? Cheers
Harriet Britto says
Yes, strawberry compote can be frozen.
Robyn says
This sounds delicious, perfect with yogurt for breakfast or ice cream for dessert. yum!
Gavin says
The tIming of seeing this recipe is perfect - we just went strawberry picking the other day so ive 1.2kg Of straWberries to play around With!
Sarah says
I imagine This Would Go Perfectly over Pancakes In The Morning or Maybe a Lovely cheese Cake. And So Quick And Easy To Make 🙂
Harriet Britto says
Yes, it's a delicious and easy topping.
Rachi says
THis sounds great for toast & yOgurt. Need to Give it a try, sounds dElicIous
Harriet Britto says
Yes it is! Please do try it.