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    Home » Articles

    Published: Apr 9, 2020 · Modified: Mar 31, 2022 by Harriet · 5 Comments

    6 Tips for Kneading Dough In A Mixer

    If the thought of hand kneading dough has put you off making bread, have you considered kneading dough in a mixer?

    Feature image for blog post kneading dough in mixer.

    Tips for Kneading Dough In A Mixer

    A stand mixer does all the hard work for you and is not as messy as kneading by hand. However, there are a few things that you should consider when kneading dough in a mixer:

    1. Can Your Machine Handle Bread Dough?

    Check the mixers instruction manual to be certain that dough can be mixed in the machine, as not every machine can do this.

    Also, ensure that the motor on the machine has enough power to handle the dough. If it can’t you run the risk of burning out your machine.

    I have two stand mixers my first one is 375 watts and I would not even consider using it for bread dough as the motor is just not powerful enough for heavy bread doughs.

    Our second machine has a much bigger motor of 1200 watts and can handle bread dough with up to 1 kg of flour.

    2. Use The Dough Hook

    This single bent, spiral or curved attachment is supplied with most stand mixers. The dough hook has been designed specifically for dough, and works the dough something like hand kneading.

    Dough hook attached to stand mixer.

    3. Don’t Walk Away from Your Machine

    If you are using your stand mixer for the first time to make bread dough, I recommend keeping an eye on it as it kneads.

    Some machines especially if they are light in weight or don’t have suction cap feet can “walk” when kneading. 

    If this happens, you can do one of two things, hold onto the machine while it works or move the machine to the back of the bench every time it gets closer to the front. 

    This may not happen to every batch of dough you make, as some doughs can be soft and won’t cause the machine to travel as much.

    Then some doughs are thicker and heavier making the machine work harder and cause it to move along the kitchen bench.

    4. Kneading Dough In A Mixer Is Quicker Than You Think

    How long does it take to knead dough in mixer?

    As a general rule, the dough can be kneaded for up to 10 minutes or may require a little longer or less time depending on the capabilities of the machine and the speed setting you are using.

    Ultimately you should be checking the progress of the dough structure during kneading, it will “tell you” when to stop.

    5. When to Stop Kneading

    How do you know when to stop kneading dough?

    At the start of the kneading the dough will look lumpy and wet and will stick to the sides of the bowl.

    Bread dough at different stages during kneading in a stand mixer.
    The above pictures show the early stages of kneading bread dough in a stand mixer.

    As the kneading progresses, the dough will pull together and become smoother in texture, and won't stick as much to the sides of the bowl.

    At this stage you can do a simple test that will show you if the dough is ready, it’s called the windowpane test, to do this:

    Break off a golf ball size piece of dough, and gently pull and stretch the dough until it becomes very thin, if it breaks or tears when stretching it needs more kneading.

    If the dough has been sufficiently kneaded, it will be soft and pliable. It can be stretched out into a very thin transparent membrane, which will not tear or break and will allow light to pass through.

    Photo showing dough windowpane test.
    The dough is soft and pliable and passes the windowpane test.

    If you have done the windowpane test and the dough does require more kneading, try kneading for up to 1 minute more, then do the windowpane test, keep repeating this until you get the desired results.

    Once the dough has passed the windowpane test stop kneading. If you don’t stop and continue to knead you could end up over kneading the dough.

    Break of a golf ball size piece of dough, and gently pull and stretch the dough until it becomes very thin, if it breaks or tears when stretching it needs more kneading.

    If the dough has been sufficiently kneaded, it’s soft and pliable and can be stretched out to a very thin transparent membrane that will not tear or break and will allow light to pass through.

    If you have done the window pane test and the dough does require more kneading, try kneading for up to 1 minute more, then do the window pane test, keep repeating this until you get the desired results.

    Once the dough has passed the windowpane test stop kneading. If you don’t stop and continue to knead you could end up over kneading the dough.

    6. Avoid Over Kneading

    What happens if you knead the dough too long?

    When using a stand mixer, the dough can quite easily be overworked.

    Over kneaded dough is hard to push and flatten and won’t meld to itself when folded, the result will be a loaf of bread with a hard crust and a crumbly interior.

    To avoid this always check the progress of the dough and follow the steps above for the windowpane test and you should have the perfect dough every time.

    Bread Recipes That Can Be Kneaded In A Mixer

    • Soft Flour Tortillas - No Yeast Flatbread
    • Crescent Roll Dough
    • Cheese Breadsticks
    • Indian Naan
    • Pita Bread
    • Pao de queijo

    This post for 6 Tips for Kneading Dough in a Mixer first published December 26, 2018. Updated with new images April 2020 and again October 2021.

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    1. Ann says

      November 12, 2022 at 8:00 am

      5 stars
      Thank you so much for this post! Ive heard much of it while watching Paul Hollywood on British Bzking show, but I forget sometimes while cooking, so it great to have it handy!

      Reply
    2. Annette A Cruz says

      December 30, 2021 at 7:30 am

      5 stars
      'GOOD INFORMATION!

      Reply
    3. Jim dousett says

      February 24, 2019 at 10:46 pm

      5 stars
      Thank you for your house of knowledge
      I am a new cook of 81
      Taking up a little cooking and started with bread
      Using a bread machine to mix the dough and then taking it into pans and cooking in the oven
      I don’t like the paddles in the bottom of the loaf

      Reply
      • Harriet says

        February 25, 2019 at 9:03 am

        5 stars
        Thank you, Jim, and I have to agree with you I don’t like the paddle holes in bread that’s baked in a bread machine. However, when I’m pressed for time, I will use the bread machine for kneading and proving dough but will not bake in it.

        My preferred method is kneading dough in a stand mixer. I find that a stand mixer will work even a soft wet dough like my naan bread recipe better than a bread machine.

      • Michael D says

        December 20, 2020 at 11:09 pm

        5 stars
        I use a kitchenaid . First to pull everything together then stop for 15 min then rub on low for 4 min and stop for 15 run one min and stop and hand knead. For few min using pull and flop Nd ball and us or freeze. In freeze for 4hr. If you wt use pre fermented dough.. and leave in fridge for a couple of days before last machine knead ..

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    Hi, I'm Harriet! The face and photographer behind Recipe Pocket. I am a mother of two who is a cook by day and blogger by night.

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