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    Home » Drinks

    Published: Oct 21, 2023 by Harriet · Leave a Comment

    Mango Shake

    Jump to recipe

    This mango shake is the perfect summer drink. It is delicious, and refreshing and can be served as a dessert. 

    Mango shake.
    Jump to:
    • Cost To Make
    • Why You'll Love This Recipe:
    • Ingredients In This Recipe
    • Equipment
    • Step By Step Instructions
    • Recipe Tips
    • Serving Size
    • Calories Per Serve
    • Serving Suggestions
    • Variations
    • Storage
    • FAQ
    • More Easy Recipes
    • Recipe
    • Comments

    This mango milkshake tastes delicious and is simple to make, and like our other summer drinks, like this strawberry almond milk, this watermelon banana smoothie, and this strawberry peach smoothie it can be made with fresh or frozen fruit.

    Cost To Make

    Estimated cost = $1.42 a serve.

    Why You'll Love This Recipe:

    • This recipe is super fast to make.
    • It has only three simple ingredients.
    • It can be made any time of the year.
    • It is naturally gluten-free.
    • Can be made with your choice of milk, making it a dairy-free and vegan-friendly recipe.
    • It is a great way to use up overripe mangos.
    • And it is a budget-friendly way of having your favorite milkshake at home.

    Ingredients In This Recipe

    The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

    Ingredients image for the mango milkshake recipe.

    Mangoes - Use either fresh, frozen mangoes or canned mango pulp for this recipe. When using a fresh mango shake, remove the mango skin before use.

    Milk - use your favorite milk like dairy, coconut milk, or other plant-based milk.

    Sweetener - this is optional, and may not be necessary when fresh mangos are sweet. 

    However, if you are using frozen mangoes, a sweetener like sugar or maple syrup can help improve the flavor because they are not always that sweet.

    Equipment

    Food processor or blender.

    Step By Step Instructions

    Before and after image of mango and milk in a food processor.

    This single-serve recipe for a mango milkshake recipe is very easy to make, just place everything into a blender and blend until it is thick and smooth.

    If you are using frozen mango pieces, pulse the mixture a few times to break down the pieces, then puree into a smooth liquid.

    Before you pour the mango milkshake into a serving glass, taste it for sweetness and adjust if necessary.

    Mango milk shake in a glass before being garnished.

    Recipe Tips

    Mangos vary in sweetness depending on how ripe they are. If you find that your shake is not as sweet as you like, adjust the sweetness to your liking with your favorite sweetener.

    Serving Size

    This recipe makes one serving but can easily be scaled to make more.

    Calories Per Serve

    There are about 187 calories in this mango milkshake recipe.

    Serving Suggestions

    • Top the mango shake with vanilla ice cream or maple whipped cream and chopped mango pieces.
    • If you would like a thinner shake, you can either use less mango or add more milk.

    Variations

    • Make it thicker, creamier, and more filling by adding silken tofu like this recipe for a mango smoothie with tofu.  
    • Add other flavors like vanilla extract, a sprinkling of cardamom powder, or other fruits like banana or strawberries.
    • Make a refreshing icy summer drink and blend smooth with ice cubes.
    • If you find you have any leftover mango shake, freeze it in popsicle molds or ice cube trays for a delicious frozen treat.
    • Use a flavored compote syrup like this strawberry compote, or this raspberry compote instead of sugar.
    A close up of a milkshake on a blue table.

    Storage

    This drink is best consumed soon after making, however, leftovers can be stored in the fridge for up to 2 days, or turn it into popsicles to enjoy later.

    FAQ

    What is mango shake made of?

    This recipe for mango shake is made up of three simple ingredients mango, milk, and a sweetener.

    More Easy Recipes

    You might like to try these other recipes made with fruit:

    • Strawberry oreo milkshake
    • How to make unsweetened apple sauce
    • Peach upside-down cake
    • Easy banana bread
    • Orange juice cake
    • Pineapple tarts
    • Easy apricot cake
    • Raspberry cake
    • Candied orange slices
    • Stewed prunes in orange juice
    • Mixed fruits in cream

    I do hope that you try this mango shake recipe. If you do, please come back and leave a comment below because I would love to know how you went.

    Recipe

    Mango shake in a glass with mint leaves in the foreground.

    Mango Shake

    This mango shake is the perfect summer drink. It is delicious, refreshing, and budget-friendly, and can be made any time of the year.
    Print Recipe
    Pin Recipe Share on Facebook Share on Twitter
    Prep Time : 5 minutes mins
    Total Time : 5 minutes mins
    Cuisine: : Western
    Course : Drinks
    Calories : 187 : kcal
    Estimated Cost (AUD) : $1.42 a serve.
    Author : Harriet

    EQUIPMENT

    • Food processor or blender

    INGREDIENTS

    • 120 grams (4.2 ounces / ¾ cup) mango, fresh or frozen
    • ⅔ cup milk, dairy or plant milk.
    • 1 teaspoon sugar or maple syrup - optional
    Tap button to prevent your screen from going dark while cooking.

    INSTRUCTIONS

    • If using fresh mango remove the peel and chop the flesh into chunks. Frozen mango pieces can be used frozen.
    • Place all the ingredients into a blender and blend until smooth and thick.

    Notes

    • Mangos vary in sweetness depending on how ripe they are. If you find that your shake is not as sweet as you like, adjust the sweetness to your liking with your favorite sweetener.
    • Make it thicker, creamier, and more filling by adding silken tofu or ice cream.
    Nutrition Facts
    Mango Shake
    Serving Size
     
    1 cup
    Amount per Serving
    Calories
    187
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Saturated Fat
     
    3
    g
    19
    %
    Trans Fat
     
    0
    g
    Polyunsaturated Fat
     
    0
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    16
    mg
    5
    %
    Sodium
     
    71
    mg
    3
    %
    Potassium
     
    417
    mg
    12
    %
    Carbohydrates
     
    30
    g
    10
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    29
    g
    32
    %
    Protein
     
    6
    g
    12
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Nutrition Disclosure

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    Author image.

    Hi, I'm Harriet! The face and photographer behind Recipe Pocket. I am a mother of two who is a cook by day and blogger by night.

    More about me →

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