When you are in a hurry to get dinner ready, why not try out these easy and tasty thin pork chop recipes!
You can cook them in different ways like frying them in a pan or making them in a rich and creamy sauce.
Regular pork chops are juicy and full of flavor, but they can take a bit of time to cook and can cost more.
But if you use thin cut pork chops instead, you will still get all the great taste in much less time!
Plus, because they cook quickly in a pan, they stay juicy and moist when you serve them.
So, when you need to make dinner quickly, give these thin pork chop recipes a shot. You will have a delicious meal in no time!
Frequently Asked Questions
To cook thin pork chops in the oven, it usually takes about 15-20 minutes at a temperature of 400°F (200°C).
Remember to check them to see if they are fully cooked and not pink in the middle before enjoying them!
Firstly, use bone-in pork chops that have some fat marbling, the bone preserves moisture and the fat gives added flavor during cooking.
To enhance taste, use a simple marinade, made with either vinegar or lemon juice, oil, salt, and your preferred herbs or spices, and allow the chops to marinate in the fridge for 3 to 12 hours.
Before cooking, bring the marinated chops to room temperature for about 30 minutes and gently pat them dry to remove excess moisture.
Start the cooking process by searing the chops on the stovetop to create a sealing crust, then transfer to the oven for thorough cooking without moisture loss.
Before placing them in the oven add a little chicken stock or butter before, this will help to keep them moist.
You could use a meat thermometer to monitor the cooking progress, aiming for an internal temperature of 140-145°F (60-63°C), or check to see that it is not pink inside.
Allow the pork chop to rest for a few minutes before serving.
To cook pork chops on the stove, follow these steps:
Prepare the chops - Pat the pork chops dry with paper towels and season them with salt, pepper, and any desired spices.
Heat the pan - Place a skillet or frying pan on the stove over medium-high heat.
Add a small amount of cooking oil (like vegetable or olive oil) and allow it to heat up.
Sear the chops - Once the oil is hot, carefully place the pork chops in the pan.
Let them pan fry without moving them for about 3-4 minutes until they develop a golden brown crust.
Flip and cook - Use tongs to flip the chops to the other side. Cook for an additional 3-4 minutes.
If the chops are quite thick, you might need a little longer.
Check for doneness - Use a meat thermometer to make sure the pork chops are fully cooked.
To check the temperature, insert the thermometer into the thickest part of the chop.
The internal temperature should reach 145°F (63°C) for safe consumption.
If you do not have a meat thermometer, use a shape knife and cut into the thickest part to ensure it is not pink inside.
Resting time - Once the chops are cooked, remove them from the pan and place them on a plate.
Let them rest for a few minutes before serving. This allows the juices to redistribute and the meat to stay juicy which will give you tender pork chops.
There is no need to flip pork chops when baking in the oven because they will cook evenly through.
Pork Chop Recipes
image credit - courtneyssweets.com
If you enjoy fried pork chops, you will like this recipe for crispy oven-baked pork chops with a crunchy coating of breadcrumbs and parmesan cheese.
This recipe is especially good for boneless pork chops because they can become dry if you bake them. But you can also use pork chops with bones if you prefer.
image credit - swirlsofflavor.com
Bruschetta Pork Chops is a simple dinner idea where you cook pork chops in a pan. Then, you make a tasty tomato and garlic topping with butter, a bit of balsamic vinegar, and fresh basil.
These Italian-style pork chops are covered with this yummy tomato basil mixture similar to what you would put onto bruschetta and it is really simple to prepare.
image credit - tasteandsee.com
These baked pork chops with honey mustard sauce are both tangy and sweet, and they taste delicious!
You use pork chops with the bone in the middle, along with Dijon mustard, whole grain mustard, minced garlic, roasted sweet potatoes, and Yukon gold potatoes.
This fantastic recipe creates a super tasty and balanced meal all cooked together on a sheet pan!
image credit - momfoodie.com
Enjoy a tasty dish of creamy pan-fried pork chops that's rich in flavor. It's great for a low-carb diet but delicious for everyone.
image credit - wondermomwannabe.com
Want an easy and yummy summer recipe for pork chops? Try these grilled pork chops with a tasty rhubarb and orange sauce on the side. The combination is amazing!
image credit - thecozycook.com
These oven-baked pork chops are stuffed with delicious cranberry sausage stuffing. They cook in just 20 minutes and create a wonderfully simple and tasty dinner!
image credit - tastingpage.com
Try this mouthwatering roasted pork chop recipe. The pork chops are flavored with garlic and fresh rosemary, and they're roasted alongside parsnips and pears for a deliciously cozy meal.
image credit - littleferrarokitchen.com
Thick pork chops seared in a cast iron pan get a simple seasoning of salt and pepper.
Then, they're made even more delicious by basting with a mix of herbs, garlic, and butter.
When cooked well, these pork chops become super juicy, tender, and bursting with fantastic flavors – and the buttery, garlicky basting adds that extra touch of yumminess.
image credit - gypsyplate.com
They're a great choice for a quick weeknight dinner that can also wow guests, and they match well with various sides.
If you want your chops to turn out just right every single time, cast iron cooking beats using the oven or grill.
image credit - freshapron.com
You will really enjoy the speed and simplicity of preparing these pork chops with mango salsa!
They are done in under 30 minutes, making them ideal for a hectic weeknight meal.
The pork chops are nicely seasoned and given a quick pan-fry for that just-right juiciness.
The taste of the Caribbean shines through in both the pork seasoning and the vibrant mango salsa.
image credit - babaganosh.org
Make deliciously tender pork chops coated in a creamy mushroom sauce with baby spinach.
This one-pan dinner takes only 30 minutes from start to finish. And the best thing about this is that it skips canned cream of mushroom soup and is also gluten-free.
image credit - dishnthekitchen.com
Prepare to dazzle your family and friends during dinner with this delectable Pork Piccata recipe.
This simple and straightforward Italian-American main course showcases bone-in pork chops seasoned with lemon and capers that everyone will adore.
image credit -christinascucina.com
Make the perfect pork chops pork schnitzel recipe. Coated in breadcrumbs, these schnitzels are super tasty and go great with fries. It's a favorite for everyone!
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- Choose your favorite recipe from the list above.
- Gather all the ingredients.
- Follow the recipe directions and enjoy a delicious pork chop dinner.