Pork Mince Stir Fry With Noodles

This Asian inspired pork mince stir fry with noodles is budget friendly, delicious and very quick to make. You can have it ready in less than 30 minutes, it’s great for weekend lunches or as a super quick weeknight dinner.

Quick and easy to make, this pork mince stir fry with noodles is ideal, if you are after something fast to eat after work.

About This Recipes

• This pork mince stir fry with noodles recipe is a very simple and great for beginners.
• It’s not overly spicy and can be made family friendly if you reduce or leave out the chillies.
• The pork mince stir fry can be made ahead of time and reheats very well.

Ingredient Notes

Oil – use vegetable or peanut oil for frying.

Chives – onion chives or a combination of garlic and onion chives, these are used instead of onions for a milder flavoured dish.

Garlic – use fresh garlic for the best taste and grate it rather than chopping it fine. If you don’t have fresh garlic, you can use 1 – 1 1/2 teaspoon garlic paste.

Red chilli – chilli give the dish a little heat. Use as much or as little as you prefer. As a rule, the smaller the chilli the hotter it is. So, if you just want flavour without the heat pick the biggest red chilli you can get.

Pork mince – We prefer to use lean pork mince because it is lower in fat. However, regular pork mince can also be used.

Bok choy – is a light flavour Asian vegetable that stir fries quite quickly. If you can’t get bok choy, add some shredded Chinese cabbage leaves.

Light soy sauce and chicken stock – are used to make the sauce. You can use homemade chicken stock or make some up with water and chicken stock powder.

Noodles – In this recipe we have used udon noodles because of the silky smooth and slightly chewy texture these noodles have. But you could also use another variety of noodle.

If you use frozen noodles, allow them to thaw before heating.

Spring onion, bean sprouts and an extra red chili – are used not only as a garnish it gives the dish addition texture and flavour. If you don’t like chilli leave it out, but don’t skip out on using the spring onions.

Kitchen Utensils Needed

• Large sharp knife
• Cutting board
• Kitchen scales
• Measuring spoon and cups
• Large wok or skillet
• Spatula or wok charn for mixing

Pork Mince Stir Fry With Noodles Recipe Steps

Step 1 – In a large fry pan or wok, heat the oil and fry the chives, garlic and chilli for about 30 seconds.

Step 2 – Add the pork mince, use a wooden spoon or spatula to break the meat into smaller pieces as it cooks.

Cook until the mince is no longer pink, cook for 5 minutes more while stir frying on medium high heat.

Step 3 & 4 – Add the bok choy, soy sauce and chicken stock, stir fry until the bok choy has wilted. Remove from the heat.

To serve heat or cook the noodles according to the packet instructions. Once ready add noodles to serving bowls, spoon the pork mince stir fry over the noodles and garnish with spring onions, chillies and bean shots.

Recipe Tips

• Be organised, prepare and measure out all the ingredients before you start to cook.
• Bring a pot or kettle of water to the boil before you start cooking the pork mince stir fry. This way there will be hot water ready to heat the noodles by the time you have finished cooking the stir fry.

Other Recipes With Noodles

• Mie Bakso – Indonesian meatball soup
• Soto Ayam – Indonesian chicken soup

If you have tried this recipe for pork mince stir fry with noodles, please come back and leave a comment below because, I would love to know how it went.

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This recipe was first published in April 2018. I has be republished with new images, information and updated recipe.