Enjoy the ease of making red velvet brownies with cake mix – a simple recipe with only four ingredients.
These fudgy brownies have a wonderfully fudgy texture, ensuring a delightful and effortlessly quick treat.
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Indulge in these delightful red velvet brownies made with a simple cake mix.
This easy-to-follow recipe brings together the best of both worlds: the convenience of a cake mix and the rich, fudgy goodness of classic brownies.
With just a handful of ingredients, you can whip up this treat in no time, making them a perfect go-to dessert for any occasion. The result is a dense, chewy texture that is sure to satisfy your sweet cravings.
The vibrant red hue of the brownies adds a touch of charm, making them not only delicious but also visually appealing.
Plus, the economical aspect of using a cake mix makes these red velvet brownies a budget-friendly option for those busy days when you crave something sweet without the fuss.
Treat yourself to a batch of these indulgent red velvet brownies, and experience the joy of a homemade dessert that is both simple and delicious.
Cost To Make
Estimated cost = $8.10 or $0.67 a serve
Why You'll Love This Recipe:
You will love this recipe for red velvet brownies with a cake mix because:
- You can have these brownies baking in the oven in less than 10 minutes – that is how easy it is!
- The pink and white colors make these brownies not only delicious but also a charming gift idea for occasions like Valentine's Day or Mother's Day.
- Making brownies from a cake mix is a simple and fun way to get kids into baking. They can either make it themselves or with just a little supervision.
- This dessert is budget-friendly and perfect for busy times like Christmas or Thanksgiving. It is a quick go-to when you want a delicious treat without the time-consuming process of making it from scratch.
Ingredients In This Recipe
You can download a printable version of this recipe below. It lists all the ingredients you need and gives clear, step-by-step instructions to help you make it.
Cake Mix: We opted for Betty Crocker's super moist red velvet cake mix. It comes in a box weighing 480 grams (1.05 pounds, 16.93 ounces) and includes a pre-made frosting mix.
Vegetable Oil: Feel free to use any light-flavored oil you prefer.
Eggs: We used large eggs, each weighing around 56 grams (1.9 ounces).
White Chocolate Chips - optional: These add a delightful contrast against the red background.
Frosting Topping (Optional): If your cake mix includes frosting, use it to top the brownies.
If not, you can use store-bought or homemade frosting, or simply enjoy the brownies without frosting. The choice is yours!
Equipment
- Parchment paper to line the tin or nonstick cooking spray
- 20cm (8 inches) square cake tin or baking dish
Step By Step Instructions
How to make red velvet brownies with cake mix:
Prep the Oven: Heat your oven to 170°C (350°F). Grease or line a 20cm (8 inches) square cake tin with parchment paper.
Step 1 - Put the cake mix in a large mixing bowl. Add eggs, oil, and a cup of chocolate chips.
Step 2 - Use a wooden spoon or spatula to mix until everything is well combined.
Step 3 - Pour the batter into the tin. Use a metal spoon to spread it evenly. Bake for 20-25 minutes until the edges turn slightly brown, and the middle is set.
Step 4 - Take it out of the oven, and let it cool in the tin on a wire rack until it is completely cool.
Step 5 - Get the brownie out of the tin, spread it on the frosting, add sprinkles for decoration, and cut it into pieces. Enjoy!
Recipe Notes
Cake mixes can be of different sizes. The one we used was 480 grams (1.05 pounds, 16.93 ounces) and served 12, with a frosting packet included.
The dry cake mix alone weighs 365 grams (12.80 ounces), and the icing mix is 123 grams (4.35 ounces). Just the dry cake mix is all you need to whip up these brownies.
For the frosting, go for the one that comes in the box. If it is not mixed yet, follow the packet instructions to make it. Frost the chilled brownie slab before cutting.
If your cake mix does not include frosting, grab a store-bought vanilla cream cheese frosting, or whip up a homemade batch to spread on top.
Recipe Tips
Tin Size - Use a square 20cm (8 inches) cake tin or baking dish. Line it with parchment paper for easy lifting of the brownie slab.
About the Batter - Expect a thicker batter compared to a boxed cake mix, and that is intentional. Brownies are meant to be dense, not as airy as cakes, so the thicker consistency is just what you are aiming for.
Spreading the Batter - Should you have any difficulty spreading the batter, try this trick: dip a metal spoon in hot water, then wipe it dry. This little trick makes spreading the brownie batter a breeze.
Serving Size
This recipe yields 12 delectable red velvet brownies, with each piece constituting a satisfying serving.
Calories Per Serve
When it comes to the calorie count, you're looking at approximately 251 calories per serving, including the frosting.
Variations
Get creative with flavors by trying various cake mixes for your brownies. Experiment with options like strawberry cake mix for a fruity twist or chocolate chip brownies for an added burst of sweetness. The possibilities are endless.
Storage
Storing these cake box brownies is easy:
Refrigeration - Once they cool down, pop them into a sealed container. They'll stay fresh for two to three days at room temperature.
Freezing - You can freeze them for later. Freeze the whole batch in a big slab, then cut into pieces when you're ready. Perfect for party planning!
- Alternatively, slice them into individual servings. Freeze these on a tray, and once solid, transfer them to a freezer bag or airtight container.
- Another option is wrapping each piece in plastic. This way, you have got quick and tasty lunch box treats whenever you need them!
More Easy Recipes
If you like this red velvet brownie recipe you might also like these easy recipes:
I encourage you to give this delightful red velvet brownies with cake recipe a try. I am confident you will find it both simple and satisfying.
After giving it a shot, I would be thrilled if you could share your experience by leaving a comment below. Your feedback is invaluable, and
I am eager to hear how it turns out for you!
Red Velvet Brownies With Cake Mix
Ingredients
- 1 x 480 grams (1.05 pounds, 16.93 ounces) box of red velvet cake mix - see cake mix notes below
- ⅓ cup vegetable oil
- 2 large eggs
- 1 cup semi-sweet chocolate chips milk, or white
Toppings (optional)
- Frosting - see frosting notes below
- Sprinkles
Instructions
- Preheat the oven to 170°C (350°F). Grease or line the base and sides of a 20 cm (8 inches) square cake tin or baking dish with parchment paper.
- Place the cake mix into a mixing bowl with the eggs, oil, vanilla, and the add-ins (if using) and mix with a wooden spoon or spatula until well combined.
- Transfer the batter to the prepared tin, and use a metal spoon to spread it evenly out in the tin.
- Bake for 20-25 minutes or until the edges are slightly brown and the middle has just set and is no longer wet.
- Remove from the oven and place the tin on a wire rack. Leave the brownie to cool completely in the cake tin.
- Remove from the tin, spread on the frosting, decorate with sprinkles, and cut it into pieces.
Notes
- The dry cake mix packet weighed 365 grams (12.80 ounces)
- The icing mix weighed 123 grams (4.35 ounces)
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