Slow Cooked Beef And Pork Ragu

Why You'll Love This Recipe:

• This recipe uses a combination of minced beef and minced pork. We choose to use a combination of meat because we like the flavour. It is also a way to reduce the strong flavour and smell that you can get with pork sometimes.
• Beef and pork ragu is a fantastic comfort food that can be enjoyed all year round.
• If you are looking for a budget friendly family meal that is healthy and hearty, give this recipe a try.
• This recipe is excellent for freezer meal prep because, it is freezes and reheats very well.
• This ragu is gluten free, sugar free and dairy free.

What is Pork Ragu?

Pork ragu is a slow cooked braised pork that is often served with pasta. It can be made with boneless pork shoulder, pork shoulder on the bone and even with ground meat.

There are several ways of cooking braised pork ragu. Some recipes will use a Dutch oven and start with cooking it on the stove, then finish with a long slow cook in the oven.

Other recipes will have you cook the ragu in a pot over a medium flame, then reduce the heat and continue cooking until the meat becomes fall apart tender.

Then there are recipes that make the use of a slow cooker. Some recipes will be dump and go and others will need a little precooking before it’s placed in the slow cooker – which is what this recipe is.

Why we like using the slow cooker

We love using the slow cooker it works out cheaper to run than your oven, especially if it is electric. It’s also virtually hands free when compared to the stove top cooking, where you need to come back and occasionally stir.

If fact after some initial precooking and after it’s in the slow cooker, you can just walk away and let it do its own thing and come back when it done.

Ingredients In This Recipe

You can download a printable version of this recipe below. It lists all the ingredients you need and gives clear, step-by-step instructions to help you make it.

Bacon – adds flavor and seasoning to the sauce. Choose lean bacon or trim away the excess to cut down on the fat.

Ground Beef and Pork - if you can choose lean ground pork and ground beef, to make a sauce that is not greasy and heavy.

Onion, carrot, and celery - these vegetables add flavor and bulk to the sauce. If you have fussy young children you can “hide” the vegetables by grating the carrot and finely chopping the celery and onion.

Beef stock – for convenience we just make some up with stock cubes.

Canned tomato and tomato paste – add richness to the sauce because they have been cooked for a long time to bring out a rich tomato flavor.

Red wine – adds flavor and also helps to make the meat tender. You do not need an expensive wine for this recipe.

Step By Step Instructions

Step 1 – Remove the excess fat from the bacon and cut it into small dice. Heat the oil in a large frying pan add the bacon and cook until it turns brown. This can take about 5 minutes over medium-high heat.

Step 2 – Turn down the heat and add the onion, garlic, carrot, and celery, cook for about 5 minutes more or until the vegetables are soft. Occasionally stir the mixture as it cooks.

Step 3 – Next add the ground pork and ground beef and turn the heat back to high and cook. Use a wooden spoon or spatula to break the meat into tiny pieces. Cook until the meat has turned from pink to brown.

Step 4 – Pour in the wine and add the tomato paste, continue to cook on high for about 2-3 minutes.

Step 5 – Transfer the mixture to the slow cooker.

Step 6 – Add the diced tomatoes, stock, oregano, and bay leaf.

Step 7 – Stir well, cover with a lid and cook on low for 8 hours or on high for 4 hours.

Step 8 – When ready, taste the beef and pork ragu for seasoning and adjust the seasoning to taste with salt. Serve hot over pasta.

Serving Suggestions

Turn this beef and pork ragu into an extra special meal make your own homemade pasta. It's not as hard as you think and homemade is so much better than store-bought.

FAQ

More Easy Recipes

If you like this you might also like to try our slow cooker Bolognese sauce. It’s another easy Italian ragu that is great for serving with pasta.

This recipe is made with ground beef and is richer in taste because milk is added to the sauce.

You might also like this easy 3 ingredient pork chops, this easy recipe slow cooker for Chinese chicken and sweet corn soup, this creamy garlic parmesan chicken pasta, this or slow cooker baked egg custard.