Want an easy potato soup recipe? Well, I’ve got you covered with this collection of easy to make soups with potatoes.
You will never be short on ideas with this collection!
Choose from over 40 mouth-watering and deliciously easy potato soups that will keep you warm and full this winter.
What potatoes are best for soup?
White potatoes are neutral in flavour making them a good base for so many dishes, including soups.
If you want a potato that holds its shape when cooked, choose a boiling potato, these are usually waxy and will cook without breaking down.
If you are going to puree the soup, it really doesn’t matter what white potato you choose.
Sweet potatoes can also be used to make soups. Sweet potatoes cook quicker than white potatoes and can be easily be over cooked.
If you are making a soup and want chunks of sweet potato, rather than broken down mush, add bite sized pieces of sweet potato toward the end of the cooking time.
Boil until the sweet potato cubes are soft and still holding their shape, this could take anywhere between 5 – 15 minutes or longer depending on the size of the sweet potatoes.
How to tell if a potato is cooked
Don’t over cook potatoes, especially when making a chunky potato soup, they can break down and loose their shape.
If you are making a pureed potato soup it doesn’t matter if the potatoes are a little over cooked because, you will be breaking them down any way.
So, how to tell when a potato is cooked.
Potatoes are ready, when you can insert a fork into the potato without any resistance. The potato should just slide of the fork.
How to Make Soups With Potatoes
There are two kinds of potato soup; chunky or pureed.
Chunky soups are soups where you can visibly see in the ingredients in the soup.
Purred soups are chunky soups that have been blended down to a smooth texture.
These soups have a similar start.
Some of the ingredients may be fried at the start of the recipe, to bring out the flavour.
A litre or two of liquid is then added, it could be; water, vegetable stock, chicken stock, beef stock, or a dairy or non-dairy milk.
Potatoes and other ingredients are added at various stages and cooked over a period of time, until soft and tender, this makes a chunky soup.
Chunky soups can be pureed down to make a smooth soup.
If the soup is to be smooth and pureed, make sure that all the ingredients are very soft and there are no hard ingredients like bones.
Bones can splinter when processed and cause a choking hazard if consumed, and they may also end up damaging your blending equipment.
How To Puree Soup
To puree soup, you need to use either a stick blender, food processor, or pass the soup through a sieve .
A stick blender (also known as an immersion blender) is perfect for pureeing soup and you can puree the soup while it’s still hot and in the pot.
When using an immersion blender make sure that the blade always stays submerged in the soup while pureeing it. If it doesn’t hot soup can splatter everywhere.
A food processor is also suitable. However, allow the soup to cool down to warm temperature before processing.
Never puree hot soup in a food processor.
The heat will cause pressure to build up inside the jug when its capped. When turned on this pressure can cause the lid to blow off and throw hot soup everywhere.
So, always allow the soup to cool down to a warm temperature before processing and blend in small batches.
A Sieve is another method of pureeing a soup. It does require some elbow work. Allow to soup to cool down to a temperature that you are comfortable working with.
You will need a large sieve, place the sieve over a large pot big enough to hold the amount of soup you made.
Use a ladle and add some of the cooked vegetables and liquid to the sieve. Use the back of a metal spoon to push the vegetables through the mesh and into the pot. Repeat until everything has been pureed.
Tips And Frequently Asked Questions
Should you peel potatoes for potato soup?
The answer to this really depends on the soup you are making. If you are making a chunky soup, the potatoes can be peeled or have the skins left on.
If you are making a pureed soup and want it looking clean and bright. It would be best to peel the potatoes. The skin will puree well enough but, it can change the colour of the soup, just like carrots or green vegetables would.
Should I boil potatoes before adding to soup?
No, there is no need to boil raw potatoes before adding to soups. Diced potatoes are quick to cook, add them in at the last 20 – 25 minutes before the soup is finished.
Keep in mind that smaller cubes will cook quicker than larger pieces.
If you are adding left over pieces of boiled, baked or mashed potatoes these can be added to the soup in the last 5 minutes or so. They are all-ready cooked and just need reheating.
How do you make potato soup thicker?
When making your own soup sometimes you might want it to be thicker. If you need to thicken the soup you can add a starch to it, using one of these three methods;
1. Make a slurry with cornflour (this is the easiest method): A slurry is basically equal parts of cornflour mixed with an equal quantity of water. You could start with 1-2 tablespoon of cornflour mixed with 1-2 tablespoon of cold tap water.
Whisk this into the boiling soup a little at a time until you get the desired consistency.
Once the correct consistency has been achieved, continue to boil the soup for at least one minute more.
2. Make a white roux. This is made by cooking equal parts of butter and flour for a few minutes so that it evenly mixes and just start to froth.
Cooking should stop before it starts to change colour. The roux is then mixed into the soup a little at a time until the desired consistency is achieved.
3. Make a beurre manie: This is similar to a roux, but it’s not cooked. Mix equal parts of flour and butter together until it forms a smooth paste.
Form the paste into pea size balls, dropping in one or two at a time into the simmering soup, stir well and simmer for a minute to thicken.
If necessary, repeat the process as many times as necessary to achieve the desired consistency.
For the white roux and beurre manie – You could start by making a roux mixture with ¼ cup butter and ¼ cup flour, this might be sufficient to thicken the soup, if not make some more.
How do you thicken potato soup without flour?
Soups with potatoes can also be thickened without flour by one of these methods;
For pureed soups. Before pureeing remove and reserve two or more cups of the liquid only. After pureeing the rest of the soup, the consistency can be adjusted to your liking by adding small quantities of the reserved liquid back into the soup.
For soups that aren’t purees. If you’ve made a chunky soup and would like the broth to be slightly thicker, scoop out one to two cups of soup, puree it and add it back to the soup.
Or, you could add left over cooked potato pieces these can be mashed and mixed into the soup. Or, use any leftover mashed potato to help thicken the soup broth.
Instant potato flakes can be added to thicken both chunky and pureed soups. Mix in small amounts until the desired thickness is achieved.
For cheesy soups you could add little more cheese to thicken the soup.
How to make potato soup less thick?
If you find that the soup is too thick, pour in a small quantity of stock, water or other liquid used in the recipe.
Can you make potato soup ahead of time?
Yes, most potato soups can be made ahead of time, stored in the fridge then re-heated just before serving.
Can potato soup be reheated?
Yes, soups with potatoes can be reheated. To reheat place the soup in a saucepan and warm over medium heat, stirring from time to time until hot.
Bowls of soup can also be reheated in the microwave oven.
Does potato soup have dairy?
Yes, some soups with potatoes do use dairy products as part of the recipe. However, in most cases the dairy can be swapped with non-dairy products.
Does potato soup have gluten?
No, not all soups with potato have gluten. There are plenty of soup recipes don’t use wheat flour as a thickening agent.
43 Easy Recipes For Soups With Potatoes
For your convenience I have separated the soups into three categories;
Soups cooked on the stove top, slow cooker potato soups, and instant pot potato soups. Use the links below to jump to the various sections.
26 Stove Top Recipes for Soups With Potatoes
1. Easy Potato Soup
serves 4 – 209 calories per serve – gluten free
A light and healthy soup recipe, perfect as a starter or a light meal.
This is a very easy potato soup and is made with just a handful of ingredients. It’s quick and easy to make on the stove top and is cream free.
Get the full recipe from Recipe Pocket
2. Mexican Caldo de Queso
serves 2 – calories N/A – gluten free
A hearty soup recipe for winter.
A delicious and comforting Mexican soup made with potatoes and cheese.
Get the full recipe from Marie Cruzavalos
3. Hearty Farmers Sausage And Sweet Corn Chowder
serves 6 – calories N/A – chunky soup
A hearty winter soup idea.
This Sweet Corn Chowder features sweet corn, potatoes, farmer’s sausage and chanterelle mushrooms in a rich cream based chowder.
Get the full recipe from Dish In The Kitchen
4. 30 Minute Potato Soup
serves 2 – 288 calories per serve – dairy free – gluten free – vegan – vegetarian
A great fast and easy 30 minute meal.
This creamy and delicious Potato Soup Recipe is so easy to prepare, and also happens to be vegan! In under 30 minutes, you can have a delicious, smooth and rich bowl of soup on your table. This recipe is both adult and child approved!
Get the full recipe from It‘s Not Complicated Recipes
5. Spiced Pumpkin and Sweet Potato Soup
makes 8 cups – 222 calories per serve – dairy free – gluten free – vegan – vegetarian
A great freezer meal idea.
My Spiced Pumpkin and Sweet Potato Soup is a golden bowl of goodness that is sure to delight! It is healthy, tasty, easy to prepare and is guaranteed to brighten any day. The gentle spices add warmth and depth of flavour.
Get the full recipe from It’s Not Complicated Recipes
6. Easy Vegan Potato Soup
serves 4 – calories N/A – dairy free – gluten free – vegan -vegetarian
Suitable to make for freezer meals.
Hearty and filling, this Vegan Potato Soup is just what you need to warm up on a cool day. Full of healthy veggies and aromatic flavors, this soup is oil-free and meal-prep friendly.
Get the full recipe from No Sweat Vegan
7. Colcannon Inspired Vegan Potato Soup
serves 4 – calories N/A – diary free – gluten free – vegan – vegetarian
A hearty winter soup recipe.
This hearty Colcannon-inspired Vegan Potato Soup has loads of potatoes, leeks, onions, fresh spinach, cannellini beans and soy cream. It’s so good, comforting and filling, that it’s the perfect chilly-night-in soup to enjoy.
Get the full recipe from Seven Roses
8. Bacon and Cheddar Potato Soup
serves 4 – 337 calories per serve – gluten free
A delicious and cheesy soup.
The Ultimate Chunky Potato Soup – an easy, one-pot potato soup, loaded with crispy bacon and cheddar cheese.
Get the full recipe from Chef Not Required
9. Creamy Potato Soup
serves 6 – calories N/A – thick soup
A hearty soup recipe for winter.
Creamy Potato Soup is a delicious, comforting recipe you can make easy on the stove top. Load this tasty soup up with your favourite toppings!
Get the full recipe from Cincy Shopper
10. Garlic and Potato Soup
serves 4 – 696 calories per serve – thick and chunky soup
A hearty soup recipe for winter.
Czech garlic soup is not only delicious but also great for your immunity! It’s perfect for the cold days ahead.
Get the full recipe from Mission Food
11. Vegan Metzo Ball Soup
serves 4 – calories N/A – diary free – gluten free – paleo – vegan – vegetarian
A light soup ideas perfect for starters or a light meal.
You don’t have to skip the soup! A quick and easy recipe for gluten-free vegan matzo ball soup! This Passover classic is allergy-free and paleo with grain-free fluffy matzo balls (potato-based “potato kneidlach” dumplings) and a simple vegetable broth soup!
Get the full recipe from Strength and Sunshine
12. Vegan Clam Chowder
serves 4 – calories N/A – dairy free – gluten free – vegan – vegetarian
A light and healthy soup recipe.
A healthy plant-based twist on the creamy New England classic! This New England Vegan “Clam” Chowder recipe is gluten-free and top 8 allergy-free, with none of the dairy or clams! An easy & quick meatless meal the family will love that’s still hearty and satisfying!
Get the full recipe from Strength and Sunshine
13. Loaded Potato Soup
servings and calories not specified -thick pureed soup
A recipe using hash brown potatoes.
Loaded Baked Potatoes get a new spin in this delicious, perfect for cold weather soup made simple using frozen hash browns.
Get the full recipe from Moms Test Kitchen
14. Sweet Potato Butternut Squash Soup
serves 8 – 305 calories per serve – dairy free – gluten free – vegan – vegetarian
Suitable to make for freezer meals
Get the full recipe from Slow The Cook Down
15. Hearty Sweet Potato and Black Bean Soup
serves 8 – 314 calories per serve – dairy free – gluten free – vegan – vegetarian
A healthy vegetable soup
Get the full recipe from To Simply Inspire
16. Loaded Pierogi Soup
serves 6 – 319 calories per serve – creamy loaded soup
An easy 35 minute meal idea.
This Loaded Pierogi Soup is a delicious and healthy Ukrainian soup with all the flavors of loaded pierogies! A potato base, with bacon, cheddar cheese, cabbage, fried onions and sour cream combine to create a creamy blended soup that’s hearty enough for a meal!
Get the full recipe from Food Meanderings
17. Cream Potato Bacon Soup
serves 8 – calories N/A – gluten free
Add this to your list of dinner soup recipes.
Creamy potato and bacon soup tastes just like mom used to make. This rich, warming soup is perfect for this time of year.
Get the full recipe from Crave The Good
18. Vegan Baked Potato Soup
serves 5 – 305 calories per serve – dairy free – gluten free – vegan – vegetarian
Suitable for freezer meals.
This Vegan Baked Potato Soup is creamy, cheesy, smoky & fully loaded with veganized classic toppings. It’s pure comfort in a bowl!
Get the full recipe from Vegan Huggs
19. Potato Corn Chowder With Bacon
serves 4 – calories N/A – gluten free
An easy potato chowder recipe.
Homemade potato corn chowder with bacon is a rich, creamy and hearty soup perfect for the cold weather. Made with chunky potatoes, fresh sweet corn and crispy bacon in a milky savoury broth, just so flavorful!
Get the full recipe from Deli Crunch
20. Potato and Leek Noodle Soup
serves 4 – calories N/A – dairy free – vegan – vegetarian
A healthy vegetable soup.
Hearty and heartful, Potato Leek Noodle Soup is just the fix for whatever ails you. This simple, vegan soup is filling and sure to satisfy all.
Get the full recipe from Erica‘s Recipes
21. Creamy Vegan Potato Soup
serves 4 – 214 calories per serve – dairy free – gluten free – vegan – vegetarian
An easy 35 minute meal idea.
Get the full recipe from Little Sunny Kitchen
22. Broccoli and Potato Soup
serves 6 – 334 calories per serve – gluten free – thick and chunky
An easy 30 minute meal idea.
Get the full recipe from Delicious Meets Healthy
23. Sweet Potato and Lentil Soup
serves 4 – 214 calories per serve – dairy free – gluten free – vegan – vegetarian
Suitable to make for freezer meals.
Gluten free, vegan sweet potato and lentil soup is a healthy and tasty meal that will satisfy both your hunger and your taste buds. This delicious vegetable soup is smooth and filling as well as simple to make. Sweet potato and lentil soup comes out creamy, savoury, and decadent thanks to ingredients that not only taste amazing, but are nourishing for your body as well.
Get the full recipe from Happy Kitchen
24. Caldo Verde (Portuguese Soup)
serves 10 – calories N/A – dairy free – gluten free
Add this to you list of easy dinner soup recipes.
Caldo Verde is a traditional Portuguese soup recipe made with potatoes and kale with a little chouriço on top.
Get the full recipe from Homemade Interest
25. Puerto Rican Salami Soup
serves 6 – 321 calories per serve – dairy free – gluten free
A great all year round soup.
Get the full recipe from Latina Mom Meals
26. Potato and Leek Soup
serves 6 – 293 calories per serve – gluten free
A hearty winter soup.
Get the full recipe from The Anthony Kitchen
5 Easy Slow Cooker Recipes For Soups With Potatoes
27. A Healthy Slow Cooker Potato Soup Recipe
serves 4 – 516 calories per serve – vegetarian
A hearty soup recipe for winter
Get the full recipe from Live Eat Learn
28. Slow Cooker Vegan Slit Pea Soup
serves 8 – 238 calories per serve – dairy free – gluten free – vegan – vegetarian
A healthy filling vegetable soup.
This hearty vegan split pea soup is protein-packed and extremely satisfying! Loaded with buttery potatoes, tender split green peas, and lots of vegetables, this gluten-free soup is easy to make in the slow cooker with staples that you probably already have in your pantry!
Get the full recipe from Stacy Homemaker
29. Slow Cooker Cheesy Potato Soup
serving size and calories not specified – thick and creamy soup
Suitable to make for freezer meals.
This Slow Cooker Cheesy Potato Soup is creamy, cheesy and full of flavor making it a delicious soup the whole family will love.
Get the full recipe from Deliciously Sprinkled
30. Slow Cooker Vegetable Pot Pie Stew
serves 6 – calories per serve 233 – dairy free – gluten free – vegan – vegetarian
Suitable to make for freezer meals.
All the great flavours of your favourite vegetable pot pie in a stew version. This delicious twist on pot pie is filling, wholesome and incredibly delicious.
Get the full recipe from This Healthy Kitchen
31. Crock Pot Olive Garden Copycat Zuppa Toscana
serves 8 – calories N/A – gluten free
A healthy winter soup recipe.
A copycat Olive Garden recipe for Zuppa Toscana soup is filled with potatoes, cream, kale, and sausage. This will be one your new favorite slow cooker soup!
Get the full recipe from Whole Lotta Yum
12 Instant Pot Recipes for Soups With Potatoes
32. Instant Pot Sweet Potato, Chickpea And Lentil Soup
serves 6 – 250 calories per serve – diary free – gluten free – vegan – vegetarian
Has stove top cooking instructions in the blog post. Suitable to freeze.
This hearty and delicious Sweet Potato, Chickpea and Red Lentil Soup ticks all the boxes: healthy, vegan, gluten free and delicious. Quick to make it in your Instant Pot or stove.
Get the full recipe from Super Golden Bakes
33. Instant Pot Potato and Leek Soup
serves 4 – 186 calories per serve – dairy free – gluten free
Has stove top cooking instructions in the blog post. Suitable fro freezing.
If there’s one soup you need to make this month, it’s this Instant Pot Potato Leek Soup with Bacon. It’s like a fully loaded baked potato in a bowl of soup! This recipe includes instructions for making this creamy soup on the stove.
Get the full recipe from Flavour & Savour
34. Potato and Kale Soup
serves 8 – 342 calories per serve – dairy free – gluten free- vegan – vegetarian
Hass stove top cooking instructions on the recipe card.
Get the full recipe from A Plantful Path
35. Instant Pot Sweet Potato Soup
serves 6 – 251 calories per serve – dairy free – gluten free – paleo – vegan – vegetarian
A healthy soup recipe.
36. Instant Pot Potato Soup
serves 4 – 314 calories per serve – gluten free
Suitable tot freeze.
Fantastic Instant Pot Potato Soup loaded with goodness and pure deliciousness. No flour, no cream, no milk, no cornstarch – only cheese! A true comfort meal to make you feel Good.
Get the full recipe from Cubes n Juliennes
37. Instant Pot Potato Chowder
serves 6 – calories N/A – chunky soup
A hearty and filling soup.
Delicious soup including red potatoes, bacon and corn. You can make this recipe easily using your Instant Pot in 21 minutes.
Get the full recipe from Corrie Cooks
38. Instant Pot Sweet Potato Soup
makes 7 cups – 123 calories per serve – gluten free – vegetarian
Suitable for making freezer meals.
A treasured family heirloom with a long, beloved history – now easier to make and full of great nutrition! Try it as a first course for holiday meals (as we so often serve it), or freeze individual portions for easy meal prep!
Get the full recipe from Two Healthy Kitchens
39. Instant Pot Meatball Soup
serves 6 – calories N/A – dairy free
A light and healthy soup recipe.
One-hour Instant Pot meatball and potato soup is made of ground beef meatballs, potatoes, celery, and carrots that have been pressure cooked in a savoury chicken broth.
Get the full recipe from Simpy Happenings
40. Instant Pot Potato Leek Soup
serves 6 – 364 calories per serve – dairy free, gluten free, vegan, vegetarian
A quick 30 minute dinner idea.
This Instant Pot Potato Leek Soup is rich, creamy and satisfying! It’s perfect for weeknights and it will be on your table in no time!
Get the full recipe from Vegan Huggs
41. Instant Pot Zuppa Toscana (Italian Sausage Potato Soup)
serves 6 – 428 calories per serve – gluten free
A hearty and filling winter soup.
Get the full recipe from Delicious Meets Healthy
42. Instant Pot Potato Soup
serves 6 – 328 calories per serve – thick and creamy soup
A hearty winter soup.
Get the full recipe from Baking Beauty
43. Tex Mex Instant Pot Potato Soup
serves 8 – 338 calories per serve – thick and chuncky
A spicy and filling comfort food recipe.
This Tex Mex Instant Pot Potato Soup is brimming with spicy south of the border flavors. Hearty, chunky satisfying soup with a rich and creamy broth. It’s easy and delicious!
Get the full recipe from Boulder Locavore
I hoped that you enjoyed looking through this collection of easy soups with potatoes.
I can’t wait try a few of these soup recipes myself, I think I will start with a bacon and cheddar soup. What about you? I’d love the know which soup you are going to try first! Let me know in the comments below!
40+ Soups With Potatoes
Ingredients
Vegetables
- White potatoes
- Sweet potatoes
- Pumpkin
- Carrots
- Celery
- Onions
- Mushrooms
- Kale
- Beans
- Garlic
- Leek
Stocks
- Chicken stock
- Beef stock
- Vegetable stock
Dairy
- Cheese
- Milk
- Cream
Non-Dairy
- Coconut milk
- Other plant based milks
Meat/Seafood
- Ground beef
- Sausages
- Bacon
Instructions
How to Make
- Select one of the potato soup recipes above.
- Click on the link and follow the instructions as outlined in the recipe.
- Cook the soup and enjoy!
Notes
Love these recipes for Soups With Potatoes? PIN THIS page to your Soup Recipes Board on Pinterest.
What a great collection, you could eat a different soup everyday for over a month! We love Mexican so would have to start with the tex mex soup 🙂
Thank you Sarah!