Bakso Indonesian Meatball Soup

Quick and easy to make!

Bakso Indonesian meatball soup is a simple street food that you can easily make at home. The bakso meatballs are so soft and tender unlike any other meatball you’ve ever had.

This beef ball soup recipe has been adapted and can be made faster than the traditional method, which can take hours to cook because the beef broth is made from scratch.

The bakso meatballs are very easy to make and can be ready to cook in under 15 minutes. The soup is light and healthy and a great soup anytime of the year.

HOW TO MAKE BAKSO THE QUICK AND EASY WAY

Place the onions, garlic, coriander roots, and the other meatball ingredients to the food processor and work to a paste.

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Transfer the paste from the blender into a large mixing bowl. Add the ground beef and tapioca flour and mix together until well combined.

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Make 40 meatballs by rolling small pieces of the meat mixture between wet hands.

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Make a simple soup and cook the meatballs.

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Bakso can be eaten with just the broth, or it can be served with any type of noodles and garnished with:

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Quick and easy to make!

Bakso Indonesian Meatball Soup

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