How to make Black Bean Corn and Avocado Salsa


This easy black bean corn and avocado salsa salad can be put together in less than 10 minutes. 


Made with a mix of canned and fresh vegetables this is the perfect side dish for any meal.


Fresh Herb Dressing

Great as a Side or Dip

Budget Friendly


Won't Go Soggy


This black bean corn salad has about 258 calories per serve.

Step 1

Drain the canned corn and beans. Dice the tomatoes, onions, capsicum and avocado.

Step 2

Make the fresh herb dressing.

Step 3

When ready to serve, pour the dressing over the salad, toss and serve.

Click the link below for the full recipe.

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