How to make
Black Bean Corn and Avocado Salsa
By Recipe Pocket
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This easy black bean corn and avocado salsa salad can be put together in less than 10 minutes.
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Made with a mix of canned and fresh vegetables this is the perfect side dish for any meal.
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Healthy
Fresh Herb Dressing
Great as a Side or Dip
Budget Friendly
Vegetarian
Won't Go Soggy
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This black bean corn salad has about 258 calories per serve.
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Step 1
Drain the canned corn and beans. Dice the tomatoes, onions, capsicum and avocado.
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Step 2
Make the fresh herb dressing.
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Step 3
When ready to serve, pour the dressing over the salad, toss and serve.
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Click the link below for the full recipe.
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