How to make
Black Bean Corn and Avocado Salsa
By Recipe Pocket
This easy black bean corn and avocado salsa salad can be put together in less than 10 minutes.
Made with a mix of canned and fresh vegetables this is the perfect side dish for any meal.
Fresh Herb Dressing
Great as a Side or Dip
Won't Go Soggy
This black bean corn salad has about 258 calories per serve.
Drain the canned corn and beans. Dice the tomatoes, onions, capsicum and avocado.
Make the fresh herb dressing.
When ready to serve, pour the dressing over the salad, toss and serve.
Click the link below for the full recipe.
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