HOW TO MAKE CANDIED ORANGE SLICES

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Easy Candied Orange Slices

The cooking process is simple and when done you have slices of sweet, chewy oranges that aren’t bitter.

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You can leave them coated glossy and sticky in the syrup or, dip them in white sugar for a fancier look.

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How to Make Candied Orange Slices

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Wash and slice the oranges in to thick slices.  Boil in water for about 8 minutes. Drain and cool.

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Make a simple syrup, add the slices and simmer until reduced. Remove from the heat and cool.

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Air dry on a wire rack for 24 - 48 hours. Store in an air tight container in the fridge until ready to use.

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“ Candied orange slices will keep for a few months or more when stored in the fridge “

SASHA DUERR

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How to Use Candied Orange Slices

- Cut up and use in cakes - Use as a garnish for drinks - Click the link below for more ways to use candied orange slices.

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MAKES A GREAT GIFT

Package sugar or chocolate coated candied orange slices in cellophane bags for holiday gifts.

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CLICK THE LINK BELOW FOR FULL INSTRUCTIONS