HOW TO MAKE CANDIED ORANGE SLICES

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Easy Candied Orange Slices

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You can leave them coated glossy and sticky in the syrup or, dip them in white sugar for a fancier look.

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How to Make Candied Orange Slices

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Wash and slice the oranges in to thick slices. Boil in water for about 8 minutes. Drain and cool.

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Make a simple syrup, add the slices and simmer until reduced. Remove from the heat and cool.

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Air dry on a wire rack for 24 - 48 hours. Store in an air tight container in the fridge until ready to use.

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“ Candied orange slices will keep for a few months or more when stored in the fridge “

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How to Use Candied Orange Slices

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MAKES A GREAT GIFT