This article will show you how to prepare Brussel sprouts for cooking, storing, and freezing. You will also find a list of different cooking methods and recipes to try.
Look for bright green heads that are firm when gently squeezed and feel heavy for their size. The leaves should be tightly packed and mostly unblemished.
Whether you are preparing Brussel sprouts for steaming, roasting, freezing, cooking on the grill or some other cooking method the preparation is all the same.