naan bread

10 easy cookingtips

tip

1

To make even size naan, use kitchen scales to weigh and divide the dough into even size pieces.  

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tip

2

When rolling the dough use flour on the bench and dough to stop it from sticking. 

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tip

3

Don’t roll the dough too thin because, when it cooks it won’t puff or be soft. 

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4

Roll dough so that it fits the base of the skillet. If it’s too big it won’t cook properly. 

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5

Brush off excess flour from the dough before cooking to keep the pan and naan clean. 

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6

For easy transfer from the bench to the pan, put the rolled dough on a clean board and slide it into the skillet. 

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7

During cooking, adjust the heat when needed to prevent burning, especially if using a thin based skillet. 

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8

Flip the naan over and cook the other side when you see the bread bubble on top. 

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9

Wipe the pan clean from time to time to stop the flour from burning and dirtying the naan. 

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10

To keep the naan warm and soft, stack and wrap in several clean tea towels. 

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Now You Know The Tips for Making Naan Bread  Make Some Today!

Get a printable recipe for the softest naan bread ever via the link below.