naan bread
10 easy
cookingtips
Learn more
tip
1
To make even size naan, use kitchen scales to weigh and divide the dough into even size pieces.
Burst
recipepocket.com
Learn more
tip
2
When rolling the dough use flour on the bench and dough to stop it from sticking.
Burst
recipepocket.com
Learn more
tip
3
Don’t roll the dough too thin because, when it cooks it won’t puff or be soft.
Burst
recipepocket.com
Learn more
tip
4
Roll dough so that it fits the base of the skillet. If it’s too big it won’t cook properly.
Burst
recipepocket.com
Learn more
tip
5
Brush off excess flour from the dough before cooking to keep the pan and naan clean.
Burst
recipepocket.com
Learn more
tip
6
For easy transfer from the bench to the pan, put the rolled dough on a clean board and slide it into the skillet.
Burst
recipepocket.com
Learn more
tip
7
During cooking, adjust the heat when needed to prevent burning, especially if using a thin based skillet.
Burst
recipepocket.com
Learn more
tip
8
Flip the naan over and cook the other side when you see the bread bubble on top.
Burst
recipepocket.com
Learn more
tip
9
Wipe the pan clean from time to time to stop the flour from burning and dirtying the naan.
Burst
recipepocket.com
Learn more
tip
10
To keep the naan warm and soft, stack and wrap in several clean tea towels.
Burst
recipepocket.com
Learn more
Get the recipe!
Now You Know The Tips for Making Naan Bread Make Some Today!
Get a printable recipe for the softest naan bread ever via the link below.
Get the recipe here!