How To Make Soft Flour Tortillas

Want the best every soft flour tortilla recipe? Make this one!  These homemade flour tortillas with butter make delicious sandwich wraps, soft shell tacos, enchiladas, quesadillas, and more.

These are the best homemade flour tortillas you will ever make, so soft, tender, and pliable perfect for wrapping or folding.

You can cook these in advance and store them in the fridge.  Then all you need to do is warm the tortillas in the microwave or on the stovetop just before serving.

These are so easy to make if you have a stand mixer with a dough hook.  And if you don’t, the dough can be kneaded by hand.


To make the best soft flour tortillas all you need is all-purpose flour, salt, baking powder, butter and warm water.

Place the ingredients into the bowl of a stand mix and mix to form a soft smooth dough.

Divide the dough and shape into balls, and leave to rest at room temperature for 20 minutes.

Roll the dough out into a flat thin circle and cook in a hot dry skillet.

Make these for sandwich wraps, tortillas, quesadillas and more.

Yes, it's as easy as that! Click the link below to get the recipe to these some today!