• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Mains
  • Snacks
  • Desserts
  • Bread
  • Slow Cooker
  • Find A Recipe
  • About

Recipe Pocket

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Mains
  • Snacks
  • Desserts
  • Bread
  • Slow Cooker
  • Find A Recipe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Articles

    Oct 1, 2021 · Modified: Nov 26, 2022 by Harriet

    What Can You Use Instead Of Buttermilk

    What can you use instead of buttermilk? If you’ve forgotten to buy buttermilk or can’t get hold of it.

    There are several substitutes for buttermilk in baking, and you may already have these in your kitchen. These alternatives are also quick and cheap.

    Hero image showing a jug of buttermilk for an article on what can you use instead of buttermillk.
    Jump to:
    • What is buttermilk?
    • How is buttermilk different from milk?
    • What is buttermilk used for
    • So, What Can You Use Instead
    • Other Buttermilk Substitutes
    • Dry Buttermilk Powder Substitute
    • Recipes Using Buttermilk
    • 💬 Comments

    Never again will you think, “What can you use instead of buttermilk” because you forgot to buy it. You will find some great alternatives for buttermilk here on this page.

    What is buttermilk?

    Buttermilk is a by-product of butter making. It is a liquid that is leftover after churning full cream milk into butter. It’s low in fat and is high in protein and naturally ferments into a thick, tangy cream.

    How is buttermilk different from milk?

    Buttermilk is curdled, lower in fat, and slightly thicker than regular milk.

    What is buttermilk used for

    Buttermilk is used in baking as well as cooking other foods. Buttermilk gives flavor, better rise, and texture to baked goods when combined with baking soda. It can also be used as a marinade to tenderize meats and make salad dressings.

    So, What Can You Use Instead

    You can make buttermilk substitutes using fresh or powdered milk by mixing in an acidic ingredient to make sour milk or use a naturally acidic food.

    How to make buttermilk from milk or cream

    You can make homemade buttermilk easily using: fresh milk, heavy cream and half and half with something acidic like fresh lemon juice, vinegar, or cream of tartar.

    The acids from these will cause the milk to curdle and create a product that will act similar to buttermilk.

    • Note: The liquid measuring cups are equal to 240- 250 ml (about 8 fluid ounces).

    How To Make Buttermilk Using Vinegar

    • Measure one cup of cold milk into a measuring jug then, add one tablespoon of white vinegar.
    • Stir well and allow to stand at room temperature for 10 – 15 minutes before using.

    How To Make Buttermilk With Lemon Juice

    • Measure one cup of cold milk into a measuring jug then, add one tablespoon lemon juice (or lime juice).
    • Stir well and allow to stand at room temperature for 10 – 15 minutes before using.

    How To Make Buttermilk Using Cream Of Tartar

    Cream of tartar is acidic in place of vinegar or lemon juice.

    • Measure one cup of cold milk into a measuring jug then, add 1 ¾ level teaspoons of cream of tartar.
    • Stir well and allow to stand at room temperature for 10 – 15 minutes before using.

    Other Buttermilk Substitutes

    Plain yogurt, sour cream, or kefir are also good to use as a buttermilk substitute. These dairy products are naturally acidic and will also work in a similar way to buttermilk.

    Natural plain yogurt

    Use unflavored plain yogurt or natural Greek yogurt.

    Yogurt is naturally thicker in consistency compared to buttermilk and will need to be made thinner.

    You will need to add only a scant amount of milk or water to thin the yogurt to a consistency similar to pouring cream.

    Sour cream

    You can use sour cream instead of buttermilk. There are two types of sour cream, pouring sour cream and thick sour cream.

    If using pouring sour cream, use it as is. When using thick sour cream, thin it down slightly with water or milk to make a pouring cream consistency.

    Kefir

    If you have kefir, you can use plain unsweetened, unflavored kefir.

    • Note: These replacements for buttermilk are perfect for baking where small amounts are needed. However, if you need buttermilk for meat marinades, use real buttermilk or yogurt.

    Dry Buttermilk Powder Substitute

    In some countries, you can buy buttermilk powder is ideal for use when you are making dry mixes. If buttermilk powder is not available, try our dry buttermilk powder substitute.

    Recipes Using Buttermilk

    • Soft and fluffy buttermilk scones
    • Sweet corn fritters
    • Cheese and bacon scones
    • Buttermilk banana bread
    • Easy buttermilk butter crunch cake

    I do hope that your find this article on "What Can You Use Instead of Buttermilk" useful? If you do please leave a comment below.

    More Articles

    • Starting from Scratch: Baking Equipment For Beginners
    • Onion Soup Mix Substitute
    • Vegan Mascarpone Cheese Substitute
    • Muscovado Sugar Substitute

    Reader Interactions

    Comments

    1. Janice says

      April 15, 2022 at 9:07 am

      Thank you! Solved my problem of not having buttermilk, I use natural yogurt and it worked a treat.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Author image.

    Hi, I'm Harriet! The face and photographer behind Recipe Pocket. I am a mother of two who is a cook by day and blogger by night.

    More about me →

    Popular

    • 39 Best Heart Shaped Cookies (Easy To Make)
    • Meatless Monday Recipes - 50 Easy Dishes
    • Strawberry Oreo Milkshake
    • Chocolate Whipped Cream Recipe

    Trending

    • Crescent Roll Recipes
    • How To Use Instant Yeast
    • How To Make Instant Coffee Taste Better
    • Creamed Sweetcorn Fritters
    • Dry Buttermilk Powder Substitute
    • Gelatinous Bone Broth With Chicken Bones (Slow Cooker Recipe)

    Web Stories

    Recipe Collections

    • Yeast bread recipes
    • Overnight oats
    • Puff pastry appetizers
    • Banana breakfast recipes
    • Crescent roll recipes

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms and Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About/Contact
    • Image Use

    Copyright © 2023 Recipe Pocket