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    Home » Recipes » Desserts

    Nov 27, 2022 · Modified: Dec 8, 2022 by Harriet

    White Chocolate Oreo Fudge

    Jump to recipe card

    Loaded with crushed oreo cookies this white chocolate oreo fudge is the perfect no-bake treat for the holidays. Quick and easy to make, it is great for sharing or gift-giving.

    Cut pieces of white chocolate Oreo fudge.
    Jump to:
    • 👛 Cost To Make
    • 🌟 Why You'll Love This Recipe:
    • 🥘 Ingredients In This Recipe
    • 🍳 Step By Step Instructions
    • 💭 Recipe Tips
    • 👪 Serving Size
    • 🍬 Calories Per Serve
    • 📖 Variations
    • 🌡️ Storage
    • 📝 Frequently Asked Questions
    • 🍲 More Easy Recipes
    • 📋 Recipe Card
    • 💬 Comments

    White chocolate oreo fudge is perfect for gift-giving. A simple no-bake dessert is made with five ingredients and can be made in less than 15 minutes.

    👛 Cost To Make

    Estimated cost = $5.50 or $0.15 a piece

    🌟 Why You'll Love This Recipe:

    You will love this easy white chocolate oreo fudge recipe because:

    • It is an easy no-bake stovetop recipe that can be made in less than 15 minutes.
    • If you are looking for an easy fudge recipe that does not require a candy thermometer, this is the one for you!
    • They are perfect as the "something to bring" to a potluck or a get-together.
    • They make lovely gifts for Valentine's day, Mother's day, or Christmas when wrapped in cellophane bags tied with a pretty ribbon, or individually wrap them bonbon style in parchment paper.

    🥘 Ingredients In This Recipe

    The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

    Image of ingredients needed to make white chocolate fudge with Oreo cookies.

    White chocolate - we like to use white chocolate, it is a nice contrast with the dark chocolate color of oreo cookies, but you can also use dark chocolate or semi-sweet chocolate.

    Sweetened condensed milk - make sure to use condensed milk, and not evaporated milk because they are entirely different. 

    Sweetened condensed milk is thick, and evaporated milk is runny. If you use evaporated milk in the fudge it will not set.

    Oreo cookies - you will need 12 sandwich cookies for the filling and a few extra for the topping.

    Butter - a little butter helps make the fudge softer, making it easier to eat straight from the fridge. Use salted or unsalted butter.

    Salt - a pinch of salt helps to bring out the flavors.

    🍳 Step By Step Instructions

    Before you start

    • Line a 20 cm (8 inches) square cake tin with parchment paper, extending it over two opposite sides for easy removal. 
    • Crush or chop the oreo cookies into small pieces.
    Melted white chocolate and condensed milk in a saucepan.

    Step 1 - Place the sweetened condensed milk, chocolate, butter, and salt in a small saucepan and heat over low/medium heat until the chocolate has melted but do not boil. Remove from the heat.

    Crushed Oreo cookies being placed into melted chocolate.

    Step 2 - Add the crushed oreo cookies and gently mix in.

    Fudge mixture in a square cake tin.

    Step 3 - Pour the mixture into the prepared pan and smooth the surface. Tap the cake tin on the bench several times to remove any air bubbles.

    Broken pieces of Oreo cookies on top of fudge.

    Step 4 -  Add the topping. Twist 2 -3 oreo cookies to separate them into half, break them into pieces and gently press cookie pieces on top of the fudge.

    Cool to room temperature, then place in the fridge for about 1 hour or until set.

    Remove the fudge from the pan and cut it into 36 squares. Store the fudge in an air-tight container at room temperature for a week or in the fridge for up to three weeks.

    💭 Recipe Tips

    Line the tin

    To easily remove the fudge from the tin, line the base and sides with a continuous sheet of baking paper with some excess paper above the sides.

    Don't overcook the chocolate

    When melting the chocolate in a pot on the stove, have it over low heat, and don't bring it to a boil. If you boil the chocolate the fudge can have a grainy texture.

    Cutting the fudge

    Make sure the fudge has been completely set before cutting it. For nice clean cuts, use a sharp knife, dip it in hot water and whip it dry before cutting the fudge.

    👪 Serving Size

    One 3 cm (1.18 inch) square piece of this oreo fudge is a serving size.

    🍬 Calories Per Serve

    There are 149 calories in a serving.

    📖 Variations

    Dulce de leche fudge - swap the sweetened condensed milk with a can of store-bought or homemade dulce de leche.

    Peanut butter fudge- Add two to three tablespoons of peanut butter when melting the chocolate.

    Vanilla - Add a teaspoon of vanilla for extra flavor.

    A closed up of an uncut slab of Oreo fudge still in a square cake tin.

    🌡️ Storage

    Refrigeration – This fudge can be stored at room temperature in an airtight container for about one week or in the fridge for two to three weeks. 

    Freeze this oreo fudge for up to three months. Freeze it as one big block or cut it into pieces and freeze them in small lots.

    Thaw on the kitchen bench for several hours and allow to come to room temperature before serving.

    📝 Frequently Asked Questions

    How long does this oreo fudge last?

    This fudge can be kept at room temperature in a sealed container for a week or stored in the fridge for two to three weeks.

    🍲 More Easy Recipes

    If you liked this homemade white chocolate oreo fudge recipe you might also like this white chocolate sauce recipe or these recipes made with chocolate:

    • Tiger butter fudge
    • Chocolate orange brownies
    • White chocolate rocky road
    • Halloween rocky road
    • Chocolate fudge
    Image showing white chocolate fudge some cut into pieces and some wrapped bon bon style in parchment paper.

    I do hope that you try this recipe for white chocolate oreo fudge. If you do, please come back and leave a comment below because I would love to know how you went.


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    📋 Recipe Card

    A close up of fudge made with Oreo cookies.

    White Chocolate Oreo Fudge

    This easy white chocolate oreo fudge is quick to make. This no-bake dessert is made with five ingredients and takes less than 15 minutes to make. Great for taking to parties or giving as a gift.
    Print Recipe
    Pin Recipe Share on Facebook Share on Twitter
    Prep Time : 10 mins
    Cook Time : 5 mins
    Setting time : 1 hour
    Total Time : 1 hr 15 mins
    Cuisine: : Western
    Course : Dessert
    Servings : 36 pieces
    Calories : 149 : kcal
    Estimated Cost (AUD) : $5.50 or $0.15 a piece

    INGREDIENTS

    • 395 grams (14 ounces) of sweetened condensed milk
    • 500 grams (18 ounces) of white chocolate, chips, or cooking chocolate
    • 30 grams (1 ounce, 2 tablespoons) butter
    • 12 oreo cookies roughly chopped

    Topping (optional)

    • 2 - 3 oreo cookies
    Tap button to prevent your screen from going dark while cooking.

    INSTRUCTIONS

    • Line a 20 cm (8 inches) square cake tin with parchment paper, extending it over two opposite sides for easy removal.
    • Crush or chop the oreo cookies into small pieces.
    • Place the sweetened condensed milk, chocolate, butter, and salt in a small saucepan and heat over low/medium heat until the chocolate has melted but do not boil. Remove from the heat.
    • Add the crushed oreo cookies and gently mix in.
    • Pour the mixture into the prepared pan and smooth the surface. Tap the cake tin on the bench several times to remove any air bubbles.
    • Add the topping. Twist 2 -3 oreo cookies to separate them into half, break them into pieces and gently press cookie pieces on top of the fudge.
    • Cool to room temperature, then place in the fridge for about 1 hour or until set.
    • Remove from the pan, cut into 36 squares, and store in an air-tight container at room temperature or in the fridge.

    Notes

    Line the tin - To easily remove the fudge from the tin, line the base and sides with a continuous sheet of baking paper with some excess paper above the sides. 
    Don't overcook the chocolate - When melting the chocolate in a pot on the stove, have it over low heat, and don't bring it to a boil. If you boil the chocolate the fudge can have a grainy texture.
    Cutting the fudge - Make sure the fudge has been set before cutting it. To get clean cuts, use a sharp knife, dip it in hot water and whip it dry to cut the fudge.
    STORAGE
    Refrigeration – This fudge can be stored at room temperature in a sealed container for about one week or in the fridge for two to three weeks. 
    Freeze this oreo fudge for up to three months. Freeze it as one big block or cut it into pieces and freeze them in small lots.
    Thaw on the kitchen bench for several hours and allow to come to room temperature before serving.
     
    Nutrition Facts
    White Chocolate Oreo Fudge
    Serving Size
     
    1 - 3cm (1.8 inch) square
    Amount per Serving
    Calories
    149
    % Daily Value*
    Fat
     
    7
    g
    11
    %
    Saturated Fat
     
    4
    g
    25
    %
    Trans Fat
     
    0.03
    g
    Polyunsaturated Fat
     
    0.5
    g
    Monounsaturated Fat
     
    2
    g
    Cholesterol
     
    8
    mg
    3
    %
    Sodium
     
    59
    mg
    3
    %
    Potassium
     
    97
    mg
    3
    %
    Carbohydrates
     
    19
    g
    6
    %
    Fiber
     
    0.2
    g
    1
    %
    Sugar
     
    17
    g
    19
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    54
    IU
    1
    %
    Vitamin C
     
    0.4
    mg
    0
    %
    Calcium
     
    60
    mg
    6
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Nutrition Disclosure

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    Reader Interactions

    Comments

    1. Amy says

      December 05, 2022 at 8:14 am

      5 stars
      This looks so easy, I'm going to make these as Christmas gifts for my friends and neighbours.

      Reply

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    Hi, I'm Harriet! The face and photographer behind Recipe Pocket. I am a mother of two who is a cook by day and blogger by night.

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