440gramsbananasover ripe and mashed - (just over 1 ⅓ cups or 5 large)
100gramsbuttermelted
100gramsbrown sugarlightly packed
2largeeggsbeaten
1teaspoonvanilla essence
1level teaspoonmixed spice powder
250gramsplain flourall purpose flour
2level teaspoons baking soda
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INSTRUCTIONS
Preheat oven to 180°C (350°F). Grease and line a 13 x 23 cm (5 x 9 inch) loaf pan.
Mash the bananas in a large mixing bowl, add butter, brown sugar, beaten eggs, vanilla and mixed spice powder mix well with a wooden spoon.
Add the flour and baking soda, mix until just combined.
Pour the batter into the prepared loaf pan, use the back of a spoon even out the batter.
Bake in the preheated oven for 35-50 minutes or until cooked. To test if the banana bread is cooked, insert a skewer into the centre of the loaf, if it comes out clean it is cooked.Tip: Check the cake about 30 minutes. If the top of the cake looks like it is going too dark, loosely over the cake with a piece of aluminium foil, this will prevent burning.
Remove from the oven and cool in the tin of 10 minutes, before turning out onto a wire rack to cool completely.
Notes
Total calories in a loaf is about 2544 calories.
Nutrition Facts
Easy Banana Bread
Serving Size
1 slice
Amount per Serving
Calories
212
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Cholesterol
45
mg
15
%
Sodium
256
mg
11
%
Potassium
175
mg
5
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
4
g
8
%
Vitamin A
271
IU
5
%
Vitamin C
3
mg
4
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.