Go Back
+ servings
Cold chicken and cheese pasta salad.

Cold Pasta Salad with Chicken

This cold pasta salad can be eaten as a meal by itself, or it can be made to serve a crowd as a side dish for BBQ's, picnics or any large gathering.
Print Recipe
Pin Recipe Share on Facebook Share on Twitter
Prep Time : 20 mins
Cook Time : 12 mins
Total Time : 32 mins
Course : Sides
Servings : 8 generous servings
Calories : 509 : kcal
Author : Harriet

INGREDIENTS

Salad

  • 300 grams cooked pasta macaroni, bow tie or elbow or similar, cooled
  • 450 grams cooked chicken BBQ or roasted chicken - cooled, skin and bones removed and cut into bite sized cubes
  • 250 grams cherry tomatoes cut in half
  • 150 grams corn kernels cooked and cooled - can use fresh, frozen or canned corn
  • 150 grams peas cooked and cooled
  • 170 grams green capsicum (bell pepper), seeded and cut into thin 3 cm strips
  • 1 x 400 gram can of brown lentils rinsed and drained
  • 200 grams red onion cut in half and thinly sliced
  • 300 grams tasty cheese cut into 2 cm cubes
  • 5 spring onions sliced

Dressing

  • 70 grams grated parmesan cheese
  • ½ cup mayonnaise
  • ½ cup natural (plain) yoghurt
  • Salt for seasoning (optional)

INSTRUCTIONS

  • Place all the salad ingredients into a large mixing bowl.
  • In a small bowl mix together the dressing ingredients, season to taste.
  • Pour the dressing over the salad, toss and mix well.
Nutrition Facts
Cold Pasta Salad with Chicken
Serving Size
 
1 serving
Amount per Serving
Calories
509
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
109
mg
36
%
Sodium
 
700
mg
30
%
Potassium
 
322
mg
9
%
Carbohydrates
 
24
g
8
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
33
g
66
%
Vitamin A
 
934
IU
19
%
Vitamin C
 
35
mg
42
%
Calcium
 
410
mg
41
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclosure