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+ servings
Cookies and a glass of milk.

White Chocolate Chip Macadamia Nut Cookies

These are best white chocolate chip macadamia cookies you will ever make. Crispy but not hard, soft but not chewy and will leave you wanting more.
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Prep Time : 20 mins
Cook Time : 15 mins
Cuisine: : Western
Course : Desserts
Servings : 24 cookies
Calories : 164 : kcal
Author : Harriet

INGREDIENTS

  • 110 grams macadamia nuts
  • 225 grams plain flour
  • ½ teaspoon baking soda
  • 40 grams caster sugar
  • 60 grams light brown sugar
  • 180 grams white chocolate bits
  • 1 egg lightly beaten
  • ½ teaspoon vanilla extract
  • 125 grams butter melted

INSTRUCTIONS

Line two baking trays with baking paper and preheat oven to 180°C.

  • Place the macadamia nuts in a hot dry skillet and toast over a low to medium heat until they just start to brown. Stir frequently to prevent burning. Remove from the pan and allow to cool. Roughly chop the nuts and put aside for later.
  • Into a large bowl sift the flour, baking soda and sugars.
  • Mix in the chocolate and chopped nuts.
  • Stir in the melted butter, vanilla and egg, until just combined.
  • Divide the mixture into 24 cookies. Shape into balls, place the baking trays spacing them well apart and lightly flattening each ball.
  • Bake for 10 - 15 minutes or until the outer edges of the cookies turn golden.
  • Remove from the oven and allow to cool on the trays.
  • Store in an airtight container.
Nutrition Facts
White Chocolate Chip Macadamia Nut Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
164
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
20
mg
7
%
Sodium
 
70
mg
3
%
Potassium
 
54
mg
2
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
2
g
4
%
Vitamin A
 
142
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclosure