Bread Machine White Bread Recipe
An easy bread machine white bread recipe, the perfect beginner bread recipe. This homemade white sandwich bread is soft and simple to make.
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Prep Time : 5 mins
Overall time in bread machine : 3 hours
Course : Mains, Sides
Servings : 12 slices
Calories : 180 : kcal
INGREDIENTS
- 325 ml water at room temperature
- 1 teaspoon salt
- 1 tablespoon sugar
- 30 grams butter at room temperature or cold and cut into tiny pieces
- 500 grams white bread flour bakers’ flour
- 15 grams milk powder full cream or skim
- 1 level teaspoon dry instant yeast
INSTRUCTIONS
- Remove the bread pan from the bread machine and add the water, salt, sugar and butter.
- Sprinkle the flour over the water, ensure the flour covers the water. Add the milk powder and the yeast. Place the bread pan in the bread machine, and close the lid.
- Set the bread machine to the basic bread setting, medium crust. Press start.
- Allow the bread machine to complete the baking cycle. Remove the bread pan from the machine and turn the bread onto a wire rack to cool.
Nutrition Facts
Bread Machine White Bread Recipe
Serving Size
1 slice
Amount per Serving
Calories
180
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Cholesterol
7
mg
2
%
Sodium
219
mg
10
%
Potassium
61
mg
2
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
74
IU
1
%
Vitamin C
1
mg
1
%
Calcium
18
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.