Slow Cooker Condensed Milk Caramel Sauce
This condensed milk caramel sauce is versatile, it can be used as a filling, for dipping or as a topping for many desserts.
Servings: 1 can, can be thinned down to make a pouring sauce., or use as is for a cake or cookie filling.
- 1 or more cans of sweetened condensed milk
Use this sauce as a filling:
This condensed milk caramel is very thick; it can be used straight from the can as a filling for cakes or cookie sandwiches.
If the sauce looks lumpy or has air pockets in it, remove it from the can, warm it in the microwave, and mix until smooth.
Make it a pouring sauce:
For either of the methods below, warm the caramel sauce in the microwave first and use a whisk to mix everything together.
To make a thick sauce for dipping. Take some of the thick sauce and mix in small quantities of condensed milk, until you get a consistency you like.
To make a pouring sauce for drizzling over ice cream. Take some of the thick sauce and mix in small quantities of milk until you get the desired consistency.
Tip: Don’t thin down the entire can. Because you are adding liquid to the sauce, you are also increasing the volume of sauce.
Also, if you have added just a little too much liquid, you can add some of the reserved sauce to thicken it.