Easy Beer Bread Recipe
This beer bread recipe is so easy to make and tastes delicious.No kneading required just a quick stir and bake. Soft on the inside with a crunchy chewy crust.
Servings: 12 slices
- 345 grams plain flour
- 2 ¼ teaspoon baking powder level
- ½ teaspoon salt
- 1 - 4 tablespoons sugar or up to ½ cup if you like your bread sweet
- 30 grams salted butter melted and cooled
- 345 ml light flavoured beer at room temperature (must not be flat)
- 30 grams extra melted butter for top of bread
Preheat oven to 190°C (375°F) and lightly grease and flour a 22 cm x 12 cm (9 inch x 5 inch) loaf pan.
Sift the flour, baking powder, salt and sugar into a large mixing bowl.
Pour in 30 grams of cooled melted butter and the beer, use a wooden spoon to stir about 20 times until just combined.
Spoon the batter into the loaf pan. Use the back of a spoon to smooth the top.
Drizzle the remaining butter over the top of the bread.
Place in the oven and bake for 40 – 50 minutes or until a skewer inserted into the top of the bread comes out clean.
Remove from the oven. Let the bread stand in the pan for 5 minutes, then turn out onto a wire rack and allow to cool completely before cutting.
Store in and airtight container at room temperature.
Serving: 1slice | Calories: 173kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 214mg | Potassium: 39mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Calcium: 50mg | Iron: 1mg