• Place all the ingredients into your bread machine’s baking pan in the order recommended by the manufacturer. Insert the pan into the bread machine. Select the dough cycle.
  

  
  
• When the machine has completed the kneading cycle, leave the dough bread machine to rest, for at least 30 - 60 minutes.

Pre heat oven to 230°C (450°F)

• Place the dough on to a work bench. Divide the dough into 16 equal pieces and shape into balls.

  Tip: Weigh the dough for even sized pieces.
• Use a rolling pin to roll each ball into flat discs, about 2mm (⅛”) thick and 14cm (5.5”) in diameter.
• Place two to three pitas on an up-turned cake rack, place in the oven and use a water spray bottle to mist the inside of the oven before closing the door. Bake for 4-6 minutes. 

  Note: The misting and the high heat will help the pocket form inside the pita bread.
• Remove from the oven when they have puffed and are still white in colour. Stack and wrap in a clean towel to keep warm and soft.