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Pork chops.

3 Ingredient Crock Pot Pork Chops

This 3 ingredient Crock Pot Pork chops recipe is perfect for everyday or entertaining! Soft, juicy and tender, it only takes 10 minutes to prepare this dish, then let the slow cooker do its work. It’s cheap, easy and very delicious.
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Prep Time : 10 mins
Cook Time : 6 hrs
Course : Mains
Servings : 6 - 8 servings
Calories : 327 : kcal

EQUIPMENT

  • 6 lt Slow Cooker

INGREDIENTS

  • 1 kg (6) loin chops or 1.4 kg (3 lb) bone in forequarter pork chops
  • 210 ml (1 bottle) Asian plum sauce like Ayam plum sauce
  • 3 tablespoons oyster sauce

INSTRUCTIONS

  • If using forequarter chops remove the excess fat.
  • Season the pork chops with salt and pepper, then fry in a lightly oiled pan until the pork chops brown on both sides.
  • Pour the plum sauce into the slow cooker bowl. Add 2 tablespoons of water to the sauce bottle, put the lid on and shake well, then pour this into the slow cooker.
  • Next mix in the oyster sauce.
  • The add the pork chops and coat each piece in sauce, and arrange evenly over the base of the slow cooker
  • Put the lid on and cook on low for 4-6 hours or on high for 3-4 hours until chops are tender.

Notes

Asian plum sauce can be found at most supermarkets. If you can't find it at your local supermarket, try an Asian food speciality store.
Nutrition Facts
3 Ingredient Crock Pot Pork Chops
Serving Size
 
1 pork chop
Amount per Serving
Calories
327
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
112
mg
37
%
Sodium
 
514
mg
22
%
Potassium
 
712
mg
20
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Protein
 
36
g
72
%
Vitamin A
 
15
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclosure