Italian Bread Dipping Oil
This deliciously easy Italian bread dipping oil is a budget-friendly appetizer, great for family dinners or casual get-togethers.
Print Recipe
Pin Recipe
Share on Facebook
Share on Twitter
Prep Time : 5 mins
Cook Time : 0 mins
Standing time : 1 hour
Total Time : 1 hr 5 mins
Cuisine: : Western
Course : Appetiser, Starters
Servings : 4
Calories : 244 : kcal
Estimated Cost (AUD) : $1.85 or $0.47 per serve
INGREDIENTS
- ½ cup extra virgin olive oil
- ¼ teaspoon garlic powder or 1 clove garlic minced
- 2 teaspoons Italian dried herbs
- 2 teaspoon dried chili flakes
- ¼ teaspoon sea salt
INSTRUCTIONS
- Place all the ingredients in a bowl mix well. Allow to stand for 30 – 60 minutes at room temperature before serving.
Notes
Serve bread dipping oil with bite-sized pieces of crusty bread like; ciabatta, focaccia, French baguette, sourdough, cob bread, or any artisan bread.
Along with the crusty bread, serve shaved or grated parmesan cheese for additional flavoring.
Nutrition Facts
Italian Bread Dipping Oil
Serving Size
1 quarter of the dipping oil
Amount per Serving
Calories
244
% Daily Value*
Fat
27
g
42
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
20
g
Sodium
163
mg
7
%
Potassium
26
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
316
IU
6
%
Vitamin C
1
mg
1
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.