Dulce de Leche Mousse
Make the easiest dulce de leche mousse ever with only two ingredients. This recipe is perfect because it is light, easy, fluffy, and has just the right amount of sweetness.
Equipment
- Electric mixer or hand whisk
- 6 x 100 ml (3.4 ounces) glasses
- Piping bag and medium-sized star nozzle
Ingredients
- 300 ml (1 ¼) cups whipping cream (heavy cream)
- 150 grams (½ cup) dulce de leche
Instructions
- Place the dulce de leche into a large mixing bowl with about ¼ cup of heavy cream. Use an electric mixer to mix the cream and caramel until smooth using a low speed.
- Pour in the remaining heavy cream and whip on high speed until the cream thickens and medium to frim peaks form.
- Spoon or pipe the mousse into serving glasses or ramekins, decorate with strawberries and mint leaves, and store covered in the fridge until ready to serve.
Notes
This mousse recipe makes 6, 75 gram (2.65 ounces) serves.
TIPS
- Use chilled dulce de leche and not room temperature because cold ingredients will keep the cream cold which is better for whipping.
- Don't overbeat the mousse because, if you do, it will curdle and turn to butter.
- Store in the fridge until ready to serve. Store it covered in the fridge in plastic food wrap or a sealable container. Consume it within three days of making. If stored for any longer than that, it can pick up the flavors of other foods in the fridge.
Nutrition
Serving: 1 x 75 gram (2.65 ounces)Calories: 170kcalCarbohydrates: 1gProtein: 1gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 14mgPotassium: 48mgSugar: 1gVitamin A: 735IUVitamin C: 1mgCalcium: 33mgIron: 1mg
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