Easy Potato Soup
This is a very easy potato soup and is made with just 4 ingredients. It’s quick and easy to make on the stove top and is cream free.
Ingredients
- 50 grams butter
- 400 grams leek finely diced
- 2 ½ litres chicken stock
- 400 grams potatoes peeled and cut into 1 cm cubes
- Salt
- Chopped parsley for garnish
Instructions
- Melt the butter in a deep pan, over a medium heat. Add the leek and cook without colour for about 5 minutes, stirring occasionally with a wooden spoon.
- Add the chicken stock, turn the heat to high and bring to a boil, turn the heat down to low and simmer uncovered for about 20 minutes.
- Add the potato, turn up the heat and bring back to a boil, reduce the heat to low and simmer uncovered until the potatoes are tender.
- Season the soup with salt and sprinkle with chopped parsley when serving.