Ground Beef Sliders With Onion Soup Mix
to make. Perfect for serving as easy football food, party food, or an easy family dinner. The delicious cheesy sliders will have them coming back for more.
Ingredients
- 1 teaspoon extra virgin olive oil
- ½ brown (yellow) onion diced
- 500 grams (17 ounces) of ground beef, lean
- 1 packet (40 grams/1.4 ounces) onion soup mix powder add to taste
- 2 tablespoons mayonnaise
- 12 slices of cheddar cheese
- Salt and pepper optional
- 12 pack of dinner rolls
Glaze
- 1 tablespoon melted butter
- ½ teaspoon sesame seeds
Instructions
- Preheat the oven to 180°C (350°F). Grease or line the base of a rimmed baking sheet with baking paper.
- Heat the oil in a nonstick frying pan over medium heat, add the onions and fry for 2-3 minutes to soften.
- Add the ground beef, and cook for a few minutes as you break it into smaller pieces with a spatula. Then mix in the onion soup mix and keep breaking the meat into pieces.
- Cook on medium/high heat until the meat is cooked (about 8 minutes) and most of the liquid in the pan has evaporated. Remove from the heat, drain and discard any excess fat and juices.
- Stir in the mayonnaise and taste for seasoning, and adjust if necessary with salt and pepper.
- Cut the buns in half. Place the bottom half of the rolls onto the prepared tray, and arrange a layer of cheese over the top.
- Top the cheese with the ground beef and spread it into an even layer.
- Cover the meat with another layer of sliced cheese.
- Place the tops of the buns, with the cut side down over the buns on the tray.
- Brush the tops with melted butter and sprinkle with sesame seeds.
- Bake for 15 - 20 minutes or until the cheese has melted and the tops are golden. Slice or pull apart the rolls before serving, hot or warm.
Nutrition
Serving: 1sliderCalories: 261kcalCarbohydrates: 16gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 57mgSodium: 245mgPotassium: 155mgFiber: 0.1gSugar: 4gVitamin A: 201IUVitamin C: 0.3mgCalcium: 128mgIron: 1mg
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