Preheat oven 180°C (350°F)

• Line two baking trays with baking paper.
• In a large bowl combine all the ingredients from filling group 1 and mix well. Divide the mixture evenly into two. Put aside for later.
• In another a large bowl combine the flour and butter. Using your hands rub the butter into the flour, until it resembles fine breadcrumbs.

  Then add most of the milk. Use a butter knife to mix the dough until it is combined, adding a little more milk if necessary. Shape into a ball and divide into two.
• Place each dough ball onto a piece of plastic food wrap which measures slightly larger than 20 x 3 0cm (8 x 12 inch).
• Roll the dough out to a 20 x 30 cm (8 x 12 inch) rectangle.
• Divide and spread the sauce evenly between the two dough rectangles.
• Top each with the divided ham/cheese filling mixture.
• Using the plastic food wrap as a guide, roll up the dough from the long edge.
• Cut each roll into 15 even sized pieces.
  
• Place the pieces cut side up onto the prepared baking trays.
  
• Bake for 20 – 25 minutes or until golden. Serve warm or at room temperature.