Note: Use the same cup to measure the rice and water, each time filling the cup to the very top.

• Measure the rice into a large saucepan and rinse the rice several times in clean cold tap water until the water becomes clear. On the final rinse tip, the rice into a colander to completely drain away all the water. Return the rice back to the saucepan.
• Add the water to the rice in the saucepan. Place the pot on a high heat and bring the pot to the boil. Cover with a lid and reduce the heat to low.
• Cook covered on low heat for 20 minutes – don’t remove the lid while it is cooking.
• Remove from the heat.
• Allow the rice to stand covered for 10 minutes. Then use a fork to fluff up the rice and serve hot.