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–+ servings
A glass filled with Greek yogurt.

How To Make Greek Yogurt At Home?

Harriet
Making your own Greek yogurt is easy it can be made from store bought yogurt or from your own homemade plain yogurt using my easy homemade yogurt recipe. This recipe makes about 700 grams Greek yogurt.
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Cuisine Western
Servings 1 batch is = to about 700 grams
Calories 142 kcal

Equipment

  • Large sieve
  • Deep bowl
  • Muslin cloth

Ingredients
  

  • 1.4 kg plain natural yogurt bought or homemade

Instructions
 

  • Line the sieve with muslin and place over a large deep bowl.
  • Spoon the yogurt into the lined sieve.
  • Cover with plastic food wrap and place in the fridge.
  • Allow the yoghurt to drain for several hours or until you get a consistency you like.
  • Transfer the Greek yogurt to a container and store in the fridge.

Nutrition

Serving: 1serve is about 1 cupCalories: 142kcalCarbohydrates: 8gProtein: 24gFat: 1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 12mgSodium: 84mgPotassium: 329mgFiber: 0gSugar: 8g
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