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–+ servings
A piece of bread being dipped into flavoured dipping oil.

Italian Bread Dipping Oil

Harriet
This deliciously easy Italian bread dipping oil is a budget-friendly appetizer, great for family dinners or casual get-togethers.
4.67 from 9 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Standing time 1 hour
Total Time 1 hour 5 minutes
Course Appetiser, Starters
Cuisine Western
Servings 4
Calories 244 kcal

Ingredients
  

  • ½ cup extra virgin olive oil
  • ¼ teaspoon garlic powder or 1 clove garlic minced
  • 2 teaspoons Italian dried herbs
  • 2 teaspoon dried chili flakes
  • ¼ teaspoon sea salt

Instructions
 

  • Place all the ingredients in a bowl mix well. Allow to stand for 30 – 60 minutes at room temperature before serving.

Notes

Serve bread dipping oil with bite-sized pieces of crusty bread like; ciabatta, focaccia, French baguette, sourdough, cob bread, or any artisan bread.
Along with the crusty bread, serve shaved or grated parmesan cheese for additional flavoring.

Nutrition

Serving: 1 quarter of the dipping oilCalories: 244kcalCarbohydrates: 1gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 163mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 316IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword budget friendly recipe, easy party food, recipe with extra virgin olive oil
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