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A piece of bread being dipped into flavoured dipping oil.

Italian Bread Dipping Oil

Harriet
This deliciously easy Italian bread dipping oil is a budget-friendly appetizer, great for family dinners or casual get-togethers.
4.67 from 9 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Standing time 1 hour
Total Time 1 hour 5 minutes
Course Appetiser, Starters
Cuisine Western
Servings 4
Calories 244 kcal

Ingredients
  

  • ½ cup extra virgin olive oil
  • ¼ teaspoon garlic powder or 1 clove garlic minced
  • 2 teaspoons Italian dried herbs
  • 2 teaspoon dried chili flakes
  • ¼ teaspoon sea salt

Instructions
 

  • Place all the ingredients in a bowl mix well. Allow to stand for 30 – 60 minutes at room temperature before serving.

Notes

Serve bread dipping oil with bite-sized pieces of crusty bread like; ciabatta, focaccia, French baguette, sourdough, cob bread, or any artisan bread.
Along with the crusty bread, serve shaved or grated parmesan cheese for additional flavoring.
Keyword budget friendly recipe, easy party food, recipe with extra virgin olive oil