Korean Ground Beef Rice Bowl
A quick and easy one pot dish, this Korean rice bowl recipe will have you putting dinner on the table fast.
Ingredients
- 1 tablespoon oil
- 750 grams ground beef lean
- 3 garlic cloves minced
- 1 teaspoon ginger grated
- 2 teaspoon sesame oil
- ¼ cup brown sugar loosely packed
- ¼ cup soy sauce
- ½ teaspoon dried chilli flakes or to taste
- 5 spring onions finely sliced
Instructions
- Heat the oil in a skillet, add the ground beef. Cook the meat on high heat, and use a spatula break the meat into tiny pieces. Once the meat is in small pieces, cook on high for about 5 minutes more to evaporate the juices that have formed in the pan.
- Add garlic and ginger and fry for 1 minute.
- Stir in the brown sugar, sesame oil, chilli flakes, and spring onions and mix well. Remove from the heat.
- Serve with rice and garnish with the remaining spring onions.
Notes
Inspired by: Tastes Better From Scratch