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Morello jam in a glass bowl on a wooden board.

Morello Cherry Jam Recipe

Harriet
This recipe for morello cherry jam uses a jar of morello cherries making it a great alternative if you can get them or they are unavailable because they are out of season.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Desserts
Cuisine Western
Servings 111 level teaspoons
Calories 9 kcal

Ingredients
  

  • 1 x 680 gram (23 oz) bottle morello cherries drained, reserve the juice
  • ¼ cup cherry juice use reserved juice
  • 250 grams (1 cup) white granulated sugar
  • 3 tablespoons lemon or lime juice
  • 3 strips lemon or lime peel optional

Instructions
 

  • Prepare the cherries
    • Drain the cherries and keep the juice. Check the cherries to see if all the pits have been removed, if you find any discard them.
    • You can either leave the cherries whole or if you prefer a less chunky jam roughly chop the cherries.
    • Place the cherries into a heavy bottom saucepan. Make sure you use a deep pan because, the jam does rise and splatter.
    • Add ¼ cup of reserved juice, sugar, lemon juice, peel and stir.
  • Testing the jam
    • After about 15 minutes, remove one plate from the freezer and drop a small amount of it on to the plate. The cold plate will chill the jam quickly. Once cold the jam should be thick and when you push your finger through it, it should stay separated. If it appears to be watery keep cooking for 5 minutes more and test again. Repeat until you get the consistency you are after.
    When ready remove the jam from the heat and allow to cool for 20 minutes in the pot before placing into a sterilized jar. Use tongs or a fork to remove the lemon peel before bottling.
  • Bottling the Jam
    •        Pour the jam in to a warm sterilized jar leaving about ½ cm (¼ inch) of space from the top.
    •        Use a clean paper towel to wipe away any spills from the rim of the jar.
    •       Screw the lid on while still hot, allow to cool completely.
  • Sterilizing the bottles and lids
    • Wash the bottle and lid with clean soapy water and rinse well.
    • Place them inside a warm 140°C (280°F) oven for about 20 minutes.
    • Turn the oven off and leave them in there until you are ready to bottle the jam.
  • Storage
    • Label and date the jar.
    • This jam can be stored in a cool dry place for a year or more.
    • Once opened store in the fridge.

Nutrition

Serving: 1level teaspoonCalories: 9kcalCarbohydrates: 2gProtein: 1gFat: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword how do you mkae morello cherry jam
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