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Breakfast table setting with overnight oats.

Strawberry Overnight Oats

Harriet
These strawberry shortcake overnight oats are quick, easy, delicious, and a healthy summer breakfast idea.
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Prep Time 5 minutes
Overnight refrigeration 6 hours
Course Breakfast
Cuisine Western
Servings 1 about 1 ⅓ cup
Calories 475 kcal

Ingredients
  

  • ½ cup (120 grams) milk, dairy or plant-based
  • ¼ cup (60 grams) of Greek yogurt or plant-based yogurt
  • 1 tablespoon maple syrup or to taste
  • 1 teaspoon vanilla
  • 1 - 2 teaspoons strawberry jam or to taste
  • ½ cup (55 grams) oats, old-fashioned rolled or quick
  • 1 tablespoon (5 grams) of chia seeds or basil seeds
  • ½ cup (83 grams) strawberries sliced

Toppings (optional)

  • 1 - 2 fresh strawberries diced
  • 1 - 2 tablespoon Greek yogurt or plant-based yogurt
  • white chocolate chips

Instructions
 

  • Place the milk, yogurt, maple syrup, vanilla, and strawberry jam into a mixing bowl. Stir until well combined.
  • Add the oats, seeds, and sliced strawberries and mix well.
    Taste for flavor and adjust if necessary by adding more vanilla and maple syrup.
    Cover and store in the fridge overnight.
  • In the morning, serve the oats with a topping of yogurt and diced strawberries, and enjoy.

Notes

The toppings are optional and have not been included in the nutritional information below.
Keyword simple strawberry overnight oats