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–+ servings
Pork chops in gravy with spring onion curls.

3 Ingredient Crock Pot Pork Chops

Harriet
A quick and easy 3 ingredient Crock Pot Pork chops recipe perfect for everyday or entertaining! Soft, juicy, and tender, it only takes 10 minutes to prepare this dish, then let the slow cooker do its work. It is cheap to make and tastes delicious!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Mains
Cuisine Western
Servings 6
Calories 327 kcal

Equipment

  • 6 lt (6 quarts) Slow Cooker

Ingredients
  

  • 1 kg (6) loin chops or 1.4 kg (3 lb) bone in forequarter pork chops
  • 210 ml (1 bottle, 7 ounces) Asian plum sauce like Ayam plum sauce
  • 3 tablespoons oyster sauce

Instructions
 

  • If using forequarter chops remove the excess fat.
  • Season the pork chops with salt and pepper, then fry in a lightly oiled pan until the pork chops brown on both sides.
  • Pour the plum sauce into the slow cooker bowl. Add 2 tablespoons of water to the sauce bottle, put the lid on and shake well, then pour this into the slow cooker.
  • Next mix in the oyster sauce.
  • Add the pork chops and coat each piece in sauce, and arrange evenly over the base of the slow cooker.
  • Put the lid on and cook on low for 4-6 hours or on high for 3-4 hours until the chops are tender.

Notes

Asian plum sauce can be found at most supermarkets. If you can't find it at your local supermarket, try an Asian food speciality store.

Nutrition

Serving: 1pork chopCalories: 327kcalCarbohydrates: 16gProtein: 36gFat: 12gSaturated Fat: 4gCholesterol: 112mgSodium: 514mgPotassium: 712mgFiber: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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