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Caramelized balsamic vinegar in a glass jug.

Caramelized Balsamic Vinegar

Harriet
Homemade caramelized balsamic vinegar is easy to make at home with just two ingredients and is delicious on many dishes.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Cuisine Western
Servings 8 x 1 tablespoon (15ml) serves
Calories 33 kcal

Ingredients
  

  • 250 ml 1 cup balsamic vinegar
  • 2 teaspoons brown sugar or honey or maple syrup

Instructions
 

  • Place the balsamic vinegar into a small saucepan and add the sugar.
  • Bring to a boil, reduce the heat and simmer for 12 – 15 minutes, stirring occasionally. Reduce the sauce by half - at this stage, it should lightly coat the back of a spoon.
  • Remove from the heat.
  • Allow it to cool, then transfer to an airtight container.
  • This sauce will keep for 3-4 weeks. Store in the fridge.

Nutrition

Serving: 1 tablespoonCalories: 33kcalCarbohydrates: 7gProtein: 0.2gSodium: 8mgPotassium: 39mgSugar: 6gCalcium: 10mgIron: 0.3mg
Keyword balsamic glaze recipe
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