Corn Relish Dip
This corn relish dip is easy to make, with just a few simple ingredients. Enjoy this dip with chips, crackers, or veggie sticks.
Ingredients
- 130 grams (½ cup / 4.7 ounces) corn relish
- 100 grams (½ cup / 3.7 ounces) sour cream
- 100 grams (3.7 ounces) cream cheese, softened
- 2 tablespoon spring onion finely chopped
- lime juice to taste
- ½ teaspoon sugar optional
- Salt and pepper to taste
Garnish
- Finely chopped parsley or spring onions or corn relish
Instructions
- Place half the corn relish, sour cream, and cream cheese into a small bowl and mash together with a fork, and mix until the cream cheese is smooth and lump-free.
- Add the remaining corn relish, spring onion, lime juice, sugar (if using) and mix well, taste, and adjust the season to taste with salt and or pepper.
- Transfer to a serving dish, cover, and put in the fridge for at least 2 hours for the flavors to develop.
- Garnish just before serving with finely chopped parsley, spring onions, or a dollop of corn relish on top.
- Serve with chips, crackers, or veggie sticks.
Notes
How much does this recipe make?
This recipe makes about 320 grams (11.35 ounces / 1 ½ cups) of dip.
Smooth dip - if you would like a smooth dip, puree the corn relish into a small blender before mixing with the other ingredients.
Make it spicy - add in some finely diced pickled jalapenos.
Make it low-calorie by using low-fat cream cheese and sour cream, or replace the sour cream with thick Greek yogurt.
Need more dip - This recipe can be doubled or tripled, perfect for when you need to serve a larger crowd.
Nutrition
Serving: 1 x ¼ cupCalories: 121kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 67mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 348IUVitamin C: 1mgCalcium: 36mgIron: 1mg
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