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    Home » Recipes » Savory Snacks

    May 22, 2022 · Modified: Oct 29, 2022 by Harriet

    Corn Relish Dip

    Jump to recipe card

    A quick and easy corn relish dip made from corn relish, cream cheese, sour cream, and spring onions. Cream cheese dip is perfect for entertaining and can be made in advance.

    A close up of cream cheese corn dip surrounded by veggies and crackers.
    Jump to:
    • 👛 Cost To Make
    • 🌟 Why You'll Love This Recipe:
    • 🥘 Ingredients In This Recipe
    • 🍳 Step By Step Instructions
    • 📖 Variations
    • 📝 Frequently Asked Questions
    • 👪 Serving Size
    • 🍬 Calories Per Serve
    • 🥗 Serving Suggestions
    • 🍲 Meal Prepping
    • 🍿 More Snack Ideas
    • 📋 Recipe Card
    • 💬 Comments

    This homemade corn relish dip is delicious and easy to make. It is delicious with platters of chips, crackers, and veggies.

    👛 Cost To Make

    Estimated cost = $3.93 or $0.66 a serve

    🌟 Why You'll Love This Recipe:

    • This easy cream cheese dip is packed with flavor and is sure to become your new go-to recipe!
    • Easy to make with cream cheese, sour cream, and corn relish, this is perfect for sharing at parties on occasions like Christmas and Thanksgiving.
    • This recipe makes about 1 ½ cups of dip, which is great for when you need something for a small group of people. 
    • You don't need special equipment to make this dip. All you need is just a fork and a mixing bowl.

    🥘 Ingredients In This Recipe

    The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

    Image of ingredients for corn relish dip.

    Corn relish - We used our homemade canned corn relish for this recipe, but you could use a good quality store-bought sweet corn relish.

    Sour cream - we used full-fat sour cream rather than reduced fat, but if you low fat can be used.

    Cream cheese - allow the cream cheese to come to room temperature before using. Having it at room temperature makes it easier to mix.

    Spring onion - Green onions give a touch of freshness to the dip and should be finely chopped.

    Lime juice is added to taste and helps balance out the flavors. If you can't get lime, fresh lemon juice will also work.

    Sugar (optional) - is added to taste, and how much you use will depend on how sweet the relish is.

    Salt and pepper - season the dip to taste with salt and pepper.

    🍳 Step By Step Instructions

    Four part step by step image for making dip.

    You are going to love how easy it is to make this corn relish dip.

    All you have to do is, mash all the ingredients together in a mixing bowl, season to taste, then chill for at least 2 hours, then serve and enjoy.

    So easy isn't it!

    📖 Variations

    Smooth dip - if you would like a smooth dip, puree the corn relish into a small blender before mixing with the other ingredients.

    Make it spicy - add in some finely diced pickled jalapenos.

    Make it low-calorie by using low-fat cream cheese and sour cream, or replace the sour cream with thick Greek yogurt.

    Need more dip - This recipe can be doubled or tripled, perfect for when you need to serve a larger crowd.

    Hand holding a carrot stick with dip on it.

    📝 Frequently Asked Questions

    How long can this corn relish dip sit out?

    Because this dip contains dairy, it should not be out of the fridge for more than 2 hours at room temperature and even less time in a hot and humid climate.

    To be on the safe side, if you have made a large batch of dip, rather than serve it all at once, serve a portion of it and top up as needed.

    How long does corn relish dip stay fresh?

    When stored covered in the fridge, this corn relish dip will be good for about five to seven days.

    👪 Serving Size

    This recipe serves six, a serving size is about ¼ cup.

    🍬 Calories Per Serve

    This recipe has 121 calories per ¼ cup serving.

    🥗 Serving Suggestions

    This dip goes well with seasoned savory crackers, lightly salted crackers, plain rice crackers, potato chips, and corn chips.

    It is also great for dipping in carrot and celery sticks and thick slices of cucumber.

    You could even use this dip as a spread on bread or crostini.

    🍲 Meal Prepping

    The dip keeps very well in the fridge and can be prepared two to three days in advance - the flavor actually improves when left for a day or two.

    🍿 More Snack Ideas

    • Zucchini and carrot slice
    • Caprese crostini
    • Bruschetta with mozzarella
    • Italian bread dipping oil
    • Twice baked potato bites
    Close up of dip in a bowl.

    I do hope you try this corn relish dip recipe. If you do, please come back and leave a comment below because I would love to know how you went.


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    📋 Recipe Card

    A white bowl filled with corn relish dip.

    Corn Relish Dip

    This corn relish dip is easy to make, with just a few simple ingredients. Enjoy this dip with chips, crackers, or veggie sticks.
    Print Recipe
    Pin Recipe Share on Facebook Share on Twitter
    Prep Time : 5 mins
    Chilling time : 2 hours
    Total Time : 2 hrs 5 mins
    Cuisine: : Western
    Course : Appetiser, Sides, Snacks
    Servings : 6 (¼ cup serves)
    Calories : 121 : kcal
    Estimated Cost (AUD) : $3.93 or $0.66 a serve

    INGREDIENTS

    • 130 grams (½ cup / 4.7 ounces) corn relish
    • 100 grams (½ cup / 3.7 ounces) sour cream
    • 100 grams (3.7 ounces) cream cheese, softened
    • 2 tablespoon spring onion finely chopped
    • lime juice to taste
    • ½ teaspoon sugar optional
    • Salt and pepper to taste

    Garnish

    • Finely chopped parsley or spring onions or corn relish
    Tap button to prevent your screen from going dark while cooking.

    INSTRUCTIONS

    • Place half the corn relish, sour cream, and cream cheese into a small bowl and mash together with a fork, and mix until the cream cheese is smooth and lump-free.
    • Add the remaining corn relish, spring onion, lime juice, sugar (if using) and mix well, taste, and adjust the season to taste with salt and or pepper.
    • Transfer to a serving dish, cover, and put in the fridge for at least 2 hours for the flavors to develop.
    • Garnish just before serving with finely chopped parsley, spring onions, or a dollop of corn relish on top.
    • Serve with chips, crackers, or veggie sticks.

    Notes

    How much does this recipe make?
    This recipe makes about 320 grams (11.35 ounces / 1 ½  cups) of dip.
    Smooth dip - if you would like a smooth dip, puree the corn relish into a small blender before mixing with the other ingredients.
    Make it spicy - add in some finely diced pickled jalapenos.
    Make it low-calorie by using low-fat cream cheese and sour cream, or replace the sour cream with thick Greek yogurt.
    Need more dip - This recipe can be doubled or tripled, perfect for when you need to serve a larger crowd.
    Nutrition Facts
    Corn Relish Dip
    Serving Size
     
    1 x ¼ cup
    Amount per Serving
    Calories
    121
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    5
    g
    31
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    2
    g
    Cholesterol
     
    27
    mg
    9
    %
    Sodium
     
    67
    mg
    3
    %
    Potassium
     
    52
    mg
    1
    %
    Carbohydrates
     
    2
    g
    1
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    348
    IU
    7
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    36
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Nutrition Disclosure

    More Savory Snack Ideas

    • BBQ Chicken Sliders
    • 3 Ingredient Onion Soup Dip
    • Ground Beef Sliders With Onion Soup Mix
    • Puff Pastry Tomato Tartlets

    Reader Interactions

    Comments

    1. NMB says

      May 22, 2022 at 2:03 pm

      5 stars
      Yum! This dips is so easy and very moreish! Its great with rice crackers and veggie sticks.

      Reply

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    Hi, I'm Harriet! The face and photographer behind Recipe Pocket. I am a mother of two who is a cook by day and blogger by night.

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