Creamy Garlic Parmesan Chicken Pasta Slow Cooker Recipe
After a quick and easy family dinner? Make this creamy garlic parmesan chicken pasta slow cooker recipe. This comforting dish has tender chicken pieces and a thick and cream garlic parmesan sauce that goes so well with pasta.
Equipment
- You will need a 6-liter, 6-quart slow cooker
- Large deep saucepan
Ingredients
- 700 grams (1.5 pounds) chicken breast, skinless and boneless
- 2 cups creamy garlic Parmesan sauce homemade or store-bought
- ¼ cup Parmesan cheese grated
- 115 grams (4 ounces) cream cheese, cut into pieces
- ½ cup sour cream
- Salt and pepper to taste
- 400 grams (14 ounces, 2 cups) pasta shells, tubes or spirals, uncooked
Instructions
- Place the chicken breast in the bottom of the slow cooker.
- Spread the creamy garlic Parmesan sauce over the top of the chicken.
- Add the grated parmesan cheese and cream cheese.
- Cover the slow cooker with the lid, cook on low for 3-4 hours or on high for 2-3 hours.
- Remove the cooked chicken, shred it, and mix back into the sauce with the sour cream. Taste for seasoning and adjust if necessary.
- In a large saucepan cook pasta according to the package directions and drain well.
- To serve, you can mix the cooked pasta into the sauce or serve the pasta separately.
Nutrition
Serving: 1 serving of 8Calories: 500kcalCarbohydrates: 20gProtein: 55gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 0gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 80mgSodium: 644mgPotassium: 470mgFiber: 5gSugar: 2g
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