Go Back
–+ servings
Peach cobbler with canned peaches and cake mix in a blue bowl.

Easy Peach Cobbler With Cake Mix And Canned Peaches

Harriet
Want an easy and indulgent dessert? Make this easy peach cobbler with canned peaches and cake mix.
This easy-to-make dessert offers a warm, fruity experience, perfect for satisfying your cravings with its irresistible blend of soft, baked peaches and a flavorful, crumbly topping.
4.13 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Desserts
Servings 6 servings
Calories 312 kcal

Equipment

  • 1 Round 9-inch (23 cm) diameter and 2.5-inch (6 cm) deep pie dish or a similar-sized dish.

Ingredients
  

  • 2 x (29-ounce / 825 gram)  canned sliced peaches in juice or syrup, drained, reserving the juice
  • ½  cup of the reserved peach juice or syrup
  • 2 tablespoons cornstarch/corn flour
  • 40  grams (1.4 ounces) light brown sugar
  • 1 box yellow cake mix (or any preferred cake mix)
  • 115 grams (½ cup / 1 stick/ 4 ounces) butter, melted

Optional

  • 1-2 tablespoons ground cinnamon, or to taste

Instructions
 

Preheat your oven to 180°C (350°F). Grease a round 9-inch (23 cm) diameter and 2.5-inch (6 cm) deep pie dish.

  • Drain the canned peaches and reserve the juice. Spread the drained peaches evenly into the prepared dish.
  • Measure ½ a cup of the reserved juice.
  • Place the cornstarch in a small bowl, and mix in about 1 - 2 tablespoons of the measured ½ cup of juice, then mix to a smooth paste, add the remaining juice and mix in the brown sugar.
  • Pour the juice, cornstarch, and sugar mixture over the peaches. 
  • Sprinkle the dry cake mix evenly over the peaches. Spread it out to cover as much of the surface as possible.
  • Drizzle the melted butter over the cake mix layer, covering as much of the dry mix as possible.
  • Optional, sprinkle a little ground cinnamon on top for added flavor.
  • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly around the edges.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Serve with fresh whipped cream, custard or ice cream.

Nutrition

Serving: 1servingCalories: 312kcalCarbohydrates: 51gProtein: 4gFat: 11gSaturated Fat: 7gCholesterol: 29mgSodium: 401mgPotassium: 185mgFiber: 1gSugar: 27gVitamin A: 505IUVitamin C: 11mgCalcium: 99mgIron: 1mg
Tried this recipe?Let us know how it was!