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–+ servings
A top down view of a mug of hot chocolate with marshmallows on top.

Hot Chocolate With Chocolate Chips

Harriet
After trying this recipe for hot chocolate with chocolate chips, you may never want to go back to instant hot chocolate again.
The rich, creamy flavor and indulgent chocolate chips make it a luxurious and satisfying drink that is sure to become a new favorite and easy to make.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Western
Servings 1 cup
Calories 224 kcal

Ingredients
  

  • ¾ cup milk of any kind
  • 2 - 3 tablespoons dark chocolate chips add to taste
  • 1 teaspoon sugar or to taste, optional
  • pinch of salt optional

Topping ideas (optional)

  • mini marshmallows
  • whipped cream

Instructions
 

  • Heat the milk and chocolate in a small saucepan over medium heat until the milk becomes steamy and bubbles form around the sides of the pan but don't allow it to boil.
  • Remove from the heat, add the sugar (if using) and salt (if using) and stir well until the chocolate is smooth and melted.
  • Serve hot with desired toppings.

Nutrition

Serving: 1 cupCalories: 224kcalCarbohydrates: 20gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 18mgSodium: 79mgPotassium: 242mgFiber: 1gSugar: 18g
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