White Chocolate Oreo Fudge
This easy white chocolate oreo fudge is quick to make. This no-bake dessert is made with five ingredients and takes less than 15 minutes to make. Great for taking to parties or giving as a gift.
Ingredients
- 395 grams (14 ounces) of sweetened condensed milk
- 500 grams (18 ounces) of white chocolate, chips, or cooking chocolate
- 30 grams (1 ounce, 2 tablespoons) butter
- 12 oreo cookies roughly chopped
Topping (optional)
- 2 - 3 oreo cookies
Instructions
- Line a 20 cm (8 inches) square cake tin with parchment paper, extending it over two opposite sides for easy removal.
- Crush or chop the oreo cookies into small pieces.
- Place the sweetened condensed milk, chocolate, butter, and salt in a small saucepan and heat over low/medium heat until the chocolate has melted but do not boil. Remove from the heat.
- Add the crushed oreo cookies and gently mix in.
- Pour the mixture into the prepared pan and smooth the surface. Tap the cake tin on the bench several times to remove any air bubbles.
- Add the topping. Twist 2 -3 oreo cookies to separate them into half, break them into pieces and gently press cookie pieces on top of the fudge.
- Cool to room temperature, then place in the fridge for about 1 hour or until set.
- Remove from the pan, cut into 36 squares, and store in an air-tight container at room temperature or in the fridge.
Notes
Line the tin - To easily remove the fudge from the tin, line the base and sides with a continuous sheet of baking paper with some excess paper above the sides.
Don't overcook the chocolate - When melting the chocolate in a pot on the stove, have it over low heat, and don't bring it to a boil. If you boil the chocolate the fudge can have a grainy texture.
Cutting the fudge - Make sure the fudge has been set before cutting it. To get clean cuts, use a sharp knife, dip it in hot water and whip it dry to cut the fudge.
STORAGE
Refrigeration – This fudge can be stored at room temperature in a sealed container for about one week or in the fridge for two to three weeks.
Freeze this oreo fudge for up to three months. Freeze it as one big block or cut it into pieces and freeze them in small lots.
Thaw on the kitchen bench for several hours and allow to come to room temperature before serving.