Good everyday recipes to make and enjoy!
I love these sweet potato muffins with pecans, they are so full of flavour and texture. With a soft nutty texture of pecans inside and a crisp and crunchy crumble topping, these are perfect for anytime or occasion.
This peach cobbler with canned peaches is made from scratch. You can enjoy it all year round. It can also be made with fresh peaches when in season. A fast dessert that can easily be doubled or tripled. It’s perfect for when you need to feed a crowd on a budget or need something for a potluck.
If you have been looking for an easy dessert to impress, make this three milk cake (also known as Tres Leches). It’s quick to make, super moist and tastes delicious. This sweet decadent dessert is perfect for any occasion.
Apple and blackberry crumble filo pastry pies with an easy crumble topping. This version of apple blackberry crumble is a twist on the traditional recipes with the filling encased in a crisp filo pastry case.
Ideal for serving at dinner parties and great for those who always fight for extra topping. Each of these mini pies is filled with loads of apple and blackberry and is liberally topped with a delicious crumble.
Easy to make, these apple cinnamon rolls are a pull apart bread that’s soft, light and fluffy. These fragrant coffee rolls are generously filled with apples, nuts and fruit. Enjoy these hot or warm for breakfast or, as a snack or, a dessert.
Try this homemade recipe for crescent roll dough! Its light and fluffy and looks great on the dinner table. These can be made ahead of time, kept in the fridge or frozen. This dough is versatile and can be used to make both sweet and savoury recipes.
With over 40 easy no bake dessert recipes, planning your next party has been made a little easier. You will find easy dessert recipes for dinner parties, individual desserts in glasses, and easy finger desserts.
Be sure to browse this page and pick a recipe or two to try! Don’t forget to bookmark this page for the next time you need some easy no bake dessert recipes!
An easy poffertjes recipe to make delicious little Dutch pancakes, using buckwheat flour and yeast. These would make a lovely Mother’s Day or Valentine’s day breakfast tray idea and can be served at morning tea with jam and cream. Poffertjes are normally sold in the Netherlands as a snack rather than as a breakfast food but, you could serve them for breakfast, brunch or dessert.
A recipe for white chocolate chip macadamia nut cookies. It’s easy and made from scratch and not too sweet. With crunchy toasted macadamia nuts and white chocolate bits in every bite, these are the best white chocolate macadamia cookies ever.
This homemade cookie is crispy but not hard, soft but not chewy and will leave you wanting more. It’s not the prettiest cookie but it sure makes up for it in taste. Make a batch today, you won’t be disappointed!
Make this quick bread recipe for blueberry banana muffins the next time you have overripe bananas. These are the best ever blueberry muffins, bursting with plump juicy blueberries and moist too. Light in fat and sugar you could call them skinny blueberry muffins. These are great as breakfast muffins or just as a snack.
Below you will find a delicious assortment Mother’s Day cupcake ideas that are ideal for the beginner cook. These are easy cupcake recipes from scratch that are quick and simple to decorate. No matter what your skill level, I’m certain you will find one that you would like to make.
Not only are these great as Mother’s Day cupcakes, you could make them for Christmas, Easter or birthdays.
You can stop looking for Mother’s Day cake recipes! Here, is a compilation of easy beginner cake ideas, that you can add to your collection of easy cake recipes. With simple cake decorating ideas for beginners these cakes are perfect for any special occasion.
This is an easy raspberry cake recipe that uses plain Greek yogurt as one of the main ingredients. It’s a moist yogurt cake that can be made using bought or homemade Greek yogurt. This recipe is a lime and raspberry cake however, the flavours and berries can easily be changed to suit your tastes.
Ricotta cookies are classic Italian cookies usually served at Christmas, Easter and other special occasions. These soft, easy ricotta cookies are so light and moist almost like eating a soft sponge cake. Not only are these light in texture, these are light in calories too! With only 66 calories in each cookie, there’s no need to feel guilty when you sneak in that extra piece.
These peanut butter cookies with salted peanuts are thick and chunky. Flavoured with peanut butter, honey, salted butter and with added oatmeal you get two cookies in one, an oatmeal cookie and peanut butter cookie. Quick to make and can be stored for more than 5 days in an airtight container, these are sure to become a family favourite.
Moist and sponge like this canned apricot cake is easy to make from scratch. With juicy apricots layered inside a buttery dessert style cake, every bite you take is bursting with flavour. This cake uses simple ingredients and is quick to make. It can be eaten warm or cold making it perfect for any time of the year.
An easy recipe for an orange juice cake from scratch. For folks who love oranges and homemade cake you can’t go wrong with this. You won’t see any orange jello or packet cake mix in this recipe. This cake is so quick to make using fresh ingredients and is bursting with mouth-watering orange flavour. You are going to love it!
These tasty old-fashioned style jam thumbprint cookies have custard powder as an ingredient. The custard powder gives the cookies a pale golden and yellow colour. It’s not an overly sweet cookie and is so buttery that it just melts in your mouth. So, be prepared to make another batch soon, as they will disappear right before your eyes.
I have the perfect moist chocolate brownie recipe for you. These chocolate, orange flavoured brownies, are not only super moist they are also made even more decadent with a generous helping of pecan nuts. These store well and can be kept in an airtight container for up-to one week, or you can freeze them and enjoy them when you have a craving for something sweet.
How to make jam is often a question I am asked. Making jam at home does not need to be a science project and its straight forward and simple enough to do when you know how. Below you will find answers to commons questions that many people have when it comes to making jam. At the end of the page I have included an apricot jam recipe.
This lime coconut cake is one of the easiest cakes to make, just put all the ingredients into a bowl and mix with a wooden spoon. The cake tastes better when eaten the next day. If you don’t have limes, you can use lemons.
After something quick and easy? Try this baked egg custard you can easily make it in a slow cooker. This is an ideal dish if you are having a dinner party as it can be prepared in advance and is lovely served chilled.
A surprisingly easy pineapple, banana cake recipe that’s quick to make and tastes amazing. The luscious flavours of the juicy pineapple, along with the subtle sweetness of ripe bananas, and hint of cinnamon are just heavenly. Then take pleasure with every mouthful, as you bite into pieces of toasted, crunchy pecans and be pleasantly surprised with the smooth creamy zesty, frosting.
