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Home » Chicken

Minced Chicken Meatballs With Sweet Chilli Sauce

Published: Jul 11, 2019 · Modified: Dec 4, 2022 by Harriet · 4 Comments

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Juicy and tender minced chicken meatballs. These easy cocktail meatballs are quick to make and can be served as an appetizer or an everyday snack. Healthier and better than any meatball that you can buy, these can be made for any occasion.

Minced chicken meatballs
Jump to:
  • Why You'll Love This Recipe
  • How To Make Chicken Meatballs In Advance?
  • How to Freeze Minced Chicken Meatballs?
  • How To Serve Chicken Meatball Appetizers?
  • Expert Tips
  • More Easy Recipes
  • Recipe
  • Minced Chicken Meatballs
  • Comments

Why You'll Love This Recipe

  • They are made without breadcrumbs.
  • They are moist and juicy.
  • They are small perfect for sharing.
  • They are easy to make.
  • The can be made in advance.
  • They are budget friendly.
Minced chicken meatballs

How To Make Chicken Meatballs In Advance?

The meatballs can be cooked one to two days in advance and stored in the fridge. If you want to make them a few weeks in advance, they should be frozen.

How to Freeze Minced Chicken Meatballs?

Allow the fried chicken meatballs to cool completely. Place the meatballs on a tray in a single layer then freeze for several hours until solid. Transfer the frozen meatballs a freezer safe bag. They can be frozen for up to 3 months.

To Reheat

Remove the frozen chicken meatballs from the freezer, one to two hours before you need them and allow them to thaw.  Allowing the meatballs to partially thaw will speed up the reheating process.

Transfer the thawed (or refrigerated) chicken meatballs to a lined baking tray and place in a preheated 180°C (350 F) oven for about 10 – 15 minutes or until warmed through.

How To Serve Chicken Meatball Appetizers?

You can serve these juicy chicken meatballs on a large platter with your favorite sweet chilli sauce. These chicken meatballs also make a great sandwich filling.

Expert Tips

  • Use your clean hands or a stand mixer with a paddle attachment to mix the ingredients together.
  • Garlic powder and onion powder tend to clump, these clumps won’t break up easily when added to the mixture. If your garlic and onion powder has clumped, pass them through a sieve before adding to the mixture.
  • If you don’t like the amount of chilli in this recipe you can reduce the amount or leave them out.
  • Taste for salt before shaping and cooking all the meatballs. To do this, fry a small quantity of the mixture (about ½ teaspoon) and taste it. Adding a bit more salt to the meat mixture if required. Repeat the process until you are happy with the seasoning.
  • To get even sized balls, use the kitchen scales to weigh out each ball. The meat mixture should weigh about 1.2 kg, divide this by 60 (the number of meatballs this recipe makes). Each meatball will be roughly 20 grams in weight.
  • Use wet hands to shape the meatballs.

Tip: If you are making the mini meatballs for a party, these can be cooked in advance and reheated on the day.

Minced chicken meatballs - healthy snack idea
Serve these fried minced chicken meatballs with sweet chilli sauce.

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Recipe

Minced chicken meatballs in a white serving dish.

Minced Chicken Meatballs

Harriet
These easy ground chicken meatballs can be served at parties as an appetizer. These mini homemade chicken meatballs are spicy and can be made ahead and frozen.
4 from 2 votes
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Prep Time 30 minutes mins
Cook Time 20 minutes mins
Cuisine Western
Servings 60 cocktail sized meatballs
Calories 47 kcal

Ingredients
  

For the Meatballs

  • 1 kilogram (2.2 pounds) chicken mince
  • 1 large egg
  • 3 teaspoons garlic powder
  • 3 teaspoons onion powder
  • 1 ½ teaspoons coriander powder
  • 1 ½ teaspoons cumin powder
  • 1 teaspoon grated ginger
  • 3 small green chilies finely chopped
  • 30 grams (1 ounces) grated cheese about 4 tablespoons
  • 20 grams (0.7 ounces) finely chopped coriander leaves about 4 tablespoons
  • 1 tablespoon fresh cream
  • 1 ½ teaspoons of salt or to taste
  • ¼ teaspoon ground white pepper

For Frying

  • Oil for shallow frying

Dipping Sauce

  • Your favorite bottled sweet chilli sauce

Instructions
 

  • Place all the meatball ingredients into a large bowl and mix well. A stand mixer with the paddle beater can also be used to mix everything together.
  • Before shaping into meatballs, taste and check the seasoning. To do this, fry about ½ teaspoon of the meat mixture, when it has cooked, taste for salt and adjust if necessary. You may need to repeat this several times.
  • Divide into 60 even sized pieces, using wet hands shape into round balls.
  • Place about 1 cup of oil (or just enough oil for shallow frying) into a medium size frying pan. Heat the oil and fry the meatballs in batches until golden and cooked through. Don’t over crowd the pan and adjust the heat to avoid burning. Turn the meatballs frequently as they cook.
  • Remove the meatballs as they are cooked, and drain on kitchen paper.
  • Serve hot on a platter with sweet chilli sauce.

Nutrition

Serving: 1meatball (does not include dipping sauce)Calories: 47kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 18mgSodium: 22mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 37IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!

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Comments

    4 from 2 votes (1 rating without comment)

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  1. Of Goats and Greens says

    September 05, 2019 at 11:03 pm

    I really like that you put cilantro in these meatballs, and that you don't add in breading. A great recipe, and thanks for sharing with Fiesta Friday.

    Reply
    • Harriet Britto says

      September 06, 2019 at 11:31 am

      Thanks.

  2. Jamie says

    July 11, 2019 at 3:06 pm

    5 stars
    These meatballs look so juicy and tender! Love the addition of jalapenos!

    Reply
    • Harriet Britto says

      July 13, 2019 at 8:06 am

      Yes, they are juicy and tender.

Author image.

Hi, I'm Harriet! The face and photographer behind Recipe Pocket. I am a mother of two who is a cook by day and blogger by night.

More about me ->

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