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Home » Mains & Sides

Easy Cold Chicken Pasta Salad Recipe With Mayo

Published: Jan 29, 2019 · Modified: Nov 30, 2022 by Harriet · 2 Comments

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This cold chicken pasta salad recipe with mayo is quick and fast to make. Great for potlucks, BBQ’s, and for a crowd this is an easy summer dish that can be made in advance. It tastes great both at room temperature or straight from the fridge.

Cold chicken pasta salad recipe with mayo.
Easy to make cold chicken pasta salad recipe with mayo.
Jump to:
  • How to Make This Cold Chicken Pasta Salad Recipe with Mayo
  • What Pasta Is Best For Pasta Salad?
  • The Mayo Salad Dressing
  • Recipe
  • Cold Pasta Salad with Chicken
  • Comments

How to Make This Cold Chicken Pasta Salad Recipe with Mayo

Use leftover pasta or cook up a fresh batch, then throw in a selection of vegetables, and add some tasty cheese, then toss it altogether in a mayo and yoghurt dressing.

Cold chicken pasta salad with cheese and mayo
This cold pasta salad was made using a combination of bow tie and macaroni pasta.

What Pasta Is Best For Pasta Salad?

There is no right or wrong pasta to use for a pasta salad, however, using a short pasta such as macaroni, elbow or bow tie makes mixing and eating easier. You could stick to one type as mentioned or mix it up, like I did with this pasta salad.

I always have some leftover pasta lurking in the back of the cupboard from previous recipes and will often combine them together to make up the amount I need.

Closeup od cold chicken pasta salad with mayo.

The Mayo Salad Dressing

As a family we are not that keen on dishes that are contain copious amounts of mayonnaise and prefer something lighter and this why you will see natural yoghurt in the recipe.  If you love mayonnaise, then leave out the yoghurt and replace it with mayonnaise.

Cold chicken pasta with cheese, peas and corn.

Recipe

Cold chicken and cheese pasta salad.

Cold Pasta Salad with Chicken

Harriet
This cold pasta salad can be eaten as a meal by itself, or it can be made to serve a crowd as a side dish for BBQ's, picnics or any large gathering.
4.50 from 2 votes
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Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Course Sides
Servings 8 generous servings
Calories 509 kcal

Ingredients
  

Salad

  • 300 grams (10.58 ounces) cooked pasta macaroni, bow tie or elbow or similar, cooled
  • 450 grams (15.87 ounces) cooked chicken BBQ or roasted chicken - cooled, skin and bones removed and cut into bite sized cubes
  • 250 grams (8.8 ounces) cherry tomatoes cut in half
  • 150 grams (5.3 ounces) corn kernels cooked and cooled - can use fresh, frozen or canned corn
  • 150 grams (5.3 ounces) peas cooked and cooled
  • 170 grams (6 ounces) green capsicum (bell pepper), seeded and cut into thin 3 cm strips
  • 1 x 400 gram (14 ounces) can of brown lentils rinsed and drained
  • 200 grams (7 ounces) red onion cut in half and thinly sliced
  • 300 grams (10.58 ounces) tasty cheese cut into 2 cm cubes
  • 5 spring onions sliced

Dressing

  • 70 grams (2.5 ounces) grated parmesan cheese
  • ½ cup mayonnaise
  • ½ cup natural (plain) yoghurt
  • Salt for seasoning (optional)

Instructions
 

  • Place all the salad ingredients into a large mixing bowl.
  • In a small bowl mix together the dressing ingredients, season to taste.
  • Pour the dressing over the salad, toss and mix well.

Nutrition

Serving: 1servingCalories: 509kcalCarbohydrates: 24gProtein: 33gFat: 31gSaturated Fat: 13gCholesterol: 109mgSodium: 700mgPotassium: 322mgFiber: 3gSugar: 6gVitamin A: 934IUVitamin C: 35mgCalcium: 410mgIron: 2mg
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Comments

    4.50 from 2 votes (1 rating without comment)

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  1. Sam says

    July 01, 2023 at 5:04 am

    4 stars
    Love the simplicity of the recipe!
    Can Kefir be used instead of Yogurt as mayonnaise?

    Reply
    • Harriet says

      July 04, 2023 at 11:38 am

      You could use kefir, but use your judgement on how much Kefir you use. This is because the consistency of kefir can vary from being thick or thin which can make the salad watery.

Author image.

Hi, I'm Harriet! The face and photographer behind Recipe Pocket. I am a mother of two who is a cook by day and blogger by night.

More about me ->

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